| 
            
                INOU 黒 10
     | 
    
                    Brown Porter
             | 
    330 Litres | 
    1.06 | 
    1.011 | 
    6.37 | 
    33.23 | 
    26.85 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 350 Litres                 | 
                Boil Time: 75 | 
                Boil Gravity: 1.056 | 
                Efficiency: 75 | 
                Mash Thickness: 3.65 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/28/2025 3:18 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Porter NanoPano
     | 
    
                    Robust Porter
             | 
    11 Litres | 
    1.079 | 
    1.019 | 
    7.85 | 
    31.71 | 
    50 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 16.95 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 70 | 
                Mash Thickness: 2.8 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: sucrose | 
                Priming Amount: 83.1 g | 
                Creation
                        Date: 8/20/2025 6:40 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Peder Hardingz I
     | 
    
                    Standard/Ordinary Bitter
             | 
    42 Litres | 
    1.037 | 
    1.009 | 
    3.67 | 
    29.03 | 
    8.65 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 45 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.034 | 
                Efficiency: 85 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 22 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/28/2025 5:56 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Belgian Wit Oak Whiskey 2025-07-13
     | 
    
                    Witbier
             | 
    20 Litres | 
    1.051 | 
    1.011 | 
    5.26 | 
    19.96 | 
    5.11 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 24 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.043 | 
                Efficiency: 69 | 
                Mash Thickness: 3.13 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/17/2025 9:17 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Soft Core
     | 
    
                    Berliner Weisse
             | 
    250 Gallons | 
    1.101 | 
    1.026 | 
    9.8 | 
    8.35 | 
    11.71 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 270 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.093 | 
                Efficiency: 80 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/10/2025 7:03 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Avila Porter
     | 
    
                    Brown Porter
             | 
    5.5 Gallons | 
    1.055 | 
    1.014 | 
    5.42 | 
    33.25 | 
    37.1 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.04 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/27/2025 4:08 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                The Black Flag - Feedbacked Ver.
     | 
    
                    Sweet Stout
             | 
    10 Litres | 
    1.072 | 
    1.026 | 
    6.05 | 
    36.1 | 
    50 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 18.72 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.038 | 
                Efficiency: 55 | 
                Mash Thickness: 3.65 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/23/2025 7:21 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    Belgian Blond Ale
             | 
    10 Litres | 
    1.034 | 
    1.01 | 
    3.21 | 
    1.89 | 
    3.74 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 13.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.023 | 
                Efficiency: 71 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/23/2025 10:50 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Planet Caravan
     | 
    
                    Special/Best/Premium Bitter
             | 
    245 Gallons | 
    14.78 | 
    3.837 | 
    5.92 | 
    18.22 | 
    16.04 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 260 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 14 | 
                Efficiency: 85 | 
                Mash Thickness: 1.3 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/17/2025 7:34 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Crow Peak Brewing Co. Pile ‘O Dirt Porter
     | 
    
                    Brown Porter
             | 
    5.5 Gallons | 
    1.057 | 
    1.013 | 
    5.66 | 
    18.22 | 
    34.57 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.041 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 63 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/1/2025 2:56 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    Dry Stout
             | 
    25 Litres | 
    1.046 | 
    1.015 | 
    4.13 | 
    41.23 | 
    32.87 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.041 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/25/2023 10:13 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Sinful Sunrise
     | 
    
                    Saison
             | 
    5.5 Gallons | 
    1.069 | 
    1.021 | 
    6.29 | 
    19.65 | 
    10.11 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.054 | 
                Efficiency: 70 | 
                Mash Thickness: 1.75 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/5/2025 4:02 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Pancake Stout
     | 
    
                    Sweet Stout
             | 
    45 Litres | 
    1.075 | 
    1.02 | 
    7.19 | 
    11.05 | 
    43 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 51.75 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.065 | 
                Efficiency: 70 | 
                Mash Thickness: 3.2 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/31/2025 12:10 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Saison W/ Agave Nectar And Lime Peel
     | 
    
                    Saison
             | 
    5 Gallons | 
    1.052 | 
    1.005 | 
    6.13 | 
    25.51 | 
    4.21 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        Magic Hand Social Club
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 6.49 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.035 | 
                Efficiency: 65 | 
                Mash Thickness: 1.75 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: 10.2 psi | 
                Creation
                        Date: 1/24/2025 7:21 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Christmas Tree Bitter
     | 
    
                    Special/Best/Premium Bitter
             | 
    21 Litres | 
    1.046 | 
    1.012 | 
    4.52 | 
    29.48 | 
    14.08 °L
        
     | 
    118 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 26 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.039 | 
                Efficiency: 75 | 
                Mash Thickness: 2.8 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 35 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/12/2024 11:43 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Hubble Stout
     | 
    
                    Dry Stout
             | 
    20 Litres | 
    1.097 | 
    1.022 | 
    9.8 | 
    82.35 | 
    35.1 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 27.78 Litres                 | 
                Boil Time: 75 | 
                Boil Gravity: 1.07 | 
                Efficiency: 75 | 
                Mash Thickness: 22 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: sucrose | 
                Priming Amount: -1.6 g | 
                Creation
                        Date: 10/15/2024 9:38 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Farland Collab
     | 
    
                    American Stout
             | 
    1092 Gallons | 
    1.067 | 
    1.027 | 
    5.3 | 
    30.96 | 
    31.53 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 1122 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.065 | 
                Efficiency: 90 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/17/2024 9:18 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Blood Orange Kolsch
     | 
    
                    Kölsch
             | 
    6 Gallons | 
    1.045 | 
    1.009 | 
    4.77 | 
    11.1 | 
    4.19 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 60 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/9/2024 11:19 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Saison DuPont(ish)
     | 
    
                    Saison
             | 
    22 Litres | 
    1.051 | 
    1.006 | 
    5.91 | 
    27.55 | 
    5.75 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 26.56 Litres                 | 
                Boil Time: 30 | 
                Boil Gravity: 1.043 | 
                Efficiency: 68 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 28 ° C                 | 
                Priming Method: dextrose | 
                Priming Amount: 168.1 g | 
                Creation
                        Date: 2/26/2024 3:40 PM                 | 
             
            
                | Notes: Brewed numerous times and always turns out really well. | 
             
         
     | 
    | 
            
                Irish Stout
     | 
    
                    Oatmeal Stout
             | 
    22 Litres | 
    1.074 | 
    1.018 | 
    7.41 | 
    28.61 | 
    50 °L
        
     | 
    118 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        Mike1984
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 28.09 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.064 | 
                Efficiency: 72 | 
                Mash Thickness: 2.6 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: 0.98 bar | 
                Creation
                        Date: 11/10/2023 10:49 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |