|
Helles
|
Munich Helles
|
4.5 Litres |
1.05 |
1.009 |
5.3 |
19.05 |
3.85 °L
|
116 |
0 |
|
|
|
| Boil
Size: 10.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.4 g |
Creation
Date: 12/18/2024 12:03 PM |
| Notes: |
|
|
Hefeiweizen
|
Weizen/Weissbier
|
19 Litres |
1.049 |
1.011 |
5.05 |
12.36 |
5.47 °L
|
116 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 10:06 PM |
| Notes: |
|
|
Basic Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
25.27 |
4.56 °L
|
116 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 5:45 PM |
| Notes: |
|
|
Guava Guapa
|
Belgian Pale Ale
|
12 Gallons |
1.052 |
1.013 |
5.09 |
29.36 |
5.91 °L
|
116 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 6:42 PM |
| Notes: |
|
|
Cheblan
|
Weissbier
|
20 Litres |
1.052 |
1.012 |
5.16 |
9.7 |
2.89 °L
|
116 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 300.5 g |
Creation
Date: 5/1/2025 4:37 PM |
Notes: TODO:
* less wheat
* add rice
* switch pale for pils |
|
|
#111 Skjærgårdspils
|
International Pale Lager
|
20 Litres |
1.046 |
1.008 |
5.05 |
7.15 |
2.68 °L
|
116 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:33 PM |
| Notes: |
|
|
Robust Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.05 |
1.011 |
5.18 |
42.93 |
4.05 °L
|
116 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 6:57 PM |
| Notes: |
|
|
さくらケルシュ(DenDekaDen)
|
No Profile Selected |
280 Litres |
1.049 |
1.009 |
5.22 |
2.12 |
3.65 °L
|
116 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 8:54 AM |
| Notes: |
|
|
StPatstout
|
Sweet Stout
|
30 Gallons |
1.056 |
1.018 |
5.07 |
37.38 |
50 °L
|
116 |
0 |
|
|
|
| Boil
Size: 34.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 4:27 PM |
| Notes: |
|
|
Belgian White
|
Witbier
|
500 Litres |
11.804 |
2.334 |
5.05 |
10.93 |
3.28 °L
|
116 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 80 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 12:16 PM |
Notes: early fermentation temp:20℃
after 48 hour temp:24℃ |
|
|
Awesome Recipe
|
No Profile Selected |
2 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.26 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:16 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
6.8 Litres |
1.054 |
1.014 |
5.21 |
29.92 |
16.19 °L
|
116 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:05 PM |
| Notes: |
|
|
Philly Sour 1
|
Fruit Beer
|
10 Litres |
1.046 |
1.006 |
5.27 |
16.15 |
4.23 °L
|
116 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 10/4/2024 7:46 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
11 Litres |
1.051 |
1.012 |
5.03 |
0 |
3.11 °L
|
116 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 10:17 AM |
| Notes: |
|
|
Hey Z
|
No Profile Selected |
4 Gallons |
1.049 |
1.009 |
5.18 |
21.66 |
3.47 °L
|
116 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 3:08 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
26.77 |
2.97 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
400 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.15 °L
|
116 |
0 |
|
|
|
| Boil
Size: 406 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.051 |
1.013 |
5.05 |
0 |
5.88 °L
|
116 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 5:47 AM |
| Notes: |
|
|
SMaSH Pilsner
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
3.87 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.15 |
14.58 |
3.65 °L
|
116 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:51 PM |
| Notes: |
|
|
|
|