HBPR: OLab Brewers Fest Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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HBPR: OLab Brewers Fest

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday September 11th 2024
1.055
1.010
5.9%
24.8
14.3
5.6
7.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb Briess - Brewers Malt 2-Row38 lb Brewers Malt 2-Row 37 1.8 88.4%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 2.49 / lb
4.98
35.4 60 4.7%
1 lb Briess - Chocolate1 lb Chocolate 2.49 / lb
2.49
25 350 2.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 4.7%
43 lbs / 7.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Willamette4 oz Willamette Hops Pellet 5 Boil 60 min 19.33 25%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 10 min 2.8 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 2.7 12.5%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.13 gal Strike 163 °F 152 °F 60 min
14.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 100
Mash Chemistry and Brewing Water Calculator
"HBPR: OLab Brewers Fest" American Amber Ale beer recipe by brewricangirl. All Grain, ABV 5.94%, IBU 24.83, SRM 14.33, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Chocolate, Carapils Malt) Hops: (Willamette, Liberty, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 19:32 UTC
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