View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

La Esquinita West Coast Pils

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 38.17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ramon Torres
Calories: 166 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)

Created: Monday September 2nd 2024

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (rager):

40.1

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Weyermann - Floor-Malted Bohemian Pilsner27 lb Floor-Malted Bohemian Pilsner	36.3	1.9	45%
27 lb	Rahr - Standard 2-Row27 lb Standard 2-Row	36.8	1.8	45%
6 lb	Weyermann - Carafoam6 lb Carafoam	34.5	2.2	10%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Sterling4 oz Sterling Hops	Pellet	8.7	Boil	60 min	22.31	5%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Boil	30 min	6.19	2.5%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Boil	10 min	2.43	2.5%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool	30 min	9.15	10%
2 lb	Citra2 lb Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		40%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Dry Hop	3 days		40%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Sterling (Pellet)	30.93	10%
2.50 oz	Citra (Pellet) 2.4999970264326 oz Citra (Pellet) Hops	9.15	50%
2 lb	Mosaic (Pellet)		40%
80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Infusion	152 °F	149 °F	60 min
	Temperature	168 °F	168 °F	10 min
28 gal	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 2581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

1625 Calle San Julian 12/22/24

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-03 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!