Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I'm Back Baltic Porter	Brown Porter	5.5 Gallons	1.125	1.031	12.28	0	8.16 °L	190	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 12:08 AM Notes:
Spitfire Ale	Belgian Specialty Ale	5 Gallons	1.051	1.008	5.58	20.8	3.28 °L	190	0
Author: Triumph1953 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60.49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/5/2025 5:27 PM Notes:
Apton Ale 2	Standard/Ordinary Bitter	25 Litres	1.035	1.006	3.77	35.97	4.26 °L	190	1
Author: Trudgie53 Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 8:27 AM Notes:
Little Pearl	Sweet Stout	440 Litres	1.044	1.011	4.3	22.22	32.59 °L	190	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 5:49 AM Notes:
Orange Creamsicle Cream Ale 20 Gallon Batch 2.0	Cream Ale	5 Gallons	1.053	1.012	5.46	23.47	3.96 °L	190	1
Author: Cosmicoceans Boil Size: 9.78 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 10:44 PM Notes: once fermentation is complete add 1.5 ounces of powdered vanilla per 5 gallons
#5 All Grain Stout	American Stout	20 Litres	1.071	1.014	7.5	49.76	46.99 °L	190	0
Author: Boil Size: 44.72 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 10:37 AM Notes:
Valnød øl	Mild	21 Litres	1.045	1.01	4.66	23.11	19.26 °L	190	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 2:07 PM Notes:
Evil III	Berliner Weisse	5.5 Gallons	1.046	1.007	5.2	8.68	3.13 °L	190	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 4:26 PM Notes:
김평학1기 볼빨간보리 APA #1	American Pale Ale	20 Litres	1.062	1.012	6.52	23.83	8.15 °L	190	0
Author: 취한보리 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:08 PM Notes:
Saison Dupont - Clone	Saison	5.25 Gallons	1.057	1.012	5.89	24.08	5.91 °L	190	0
Author: davidhuss1217@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 5:30 PM Notes:
Wheaty Ass	American Wheat Beer	220 Gallons	1.049	1.01	5.15	13.17	5.39 °L	190	4
Author: BrewDonkey1 Boil Size: 226 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 7:46 PM Notes: Ferment at 60 F - Allow 18 Days for primary fermentation Original recipe had pils instead of wheat.
#61Dunkelweizen	Dunkelweizen	6.5 Gallons	1.041	1.006	4.54	18.25	18.22 °L	190	0
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 10:33 PM Notes:
Berligerds	Berliner Weisse	40 Litres	1.04	1.01	4.02	10.43	3.9 °L	190	1
Author: Xiua brewery Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/19/2024 9:52 AM Notes:
Saison	Saison	5.5 Gallons	1.076	1.016	7.87	24.61	5.27 °L	190	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2024 6:02 PM Notes:
Nut Brown Ale	Mild	5 Gallons	1.048	1.012	4.7	19.26	18.82 °L	190	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:24 PM Notes:
Awesome Recipe	Cream Ale	4.75 Gallons	1.04	1.006	4.46	17.09	2.46 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:33 PM Notes:
Santa Barbara Extra Yellow	American Lager	12 Gallons	1.049	1.01	5.15	14.69	2.99 °L	190	1
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 6:37 PM Notes: Spunding Valve at 10 PSI.
Cream Ale BeerSchool	Cream Ale	30 Litres	1.057	1.011	6.01	22.02	5.12 °L	190	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 7:00 PM Notes:
IPA	Standard/Ordinary Bitter	20.8 Litres	1.037	1.009	3.67	8.65	4.19 °L	190	0
Author: Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 12:29 PM Notes:
Brown Porter	Brown Porter	5 Gallons	1.047	1.012	4.67	0	12.04 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 12:25 PM Notes:
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