Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
21/9 Pale	American Pale Ale	480 Litres	1.047	1.009	5.09	27.64	5.03 °L	130	0
Author: Boil Size: 530 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 9/21/2024 3:57 PM Notes:
Drowsy Duck Entire	Strong Bitter	5.5 Gallons	1.048	1.011	4.79	46.33	17.58 °L	130	0
Author: BryanMaloney Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.9 oz Creation Date: 8/7/2025 6:52 PM Notes: This is not actually primed with DME. It uses a priming wort made on bottling day: Priming Wort • 0.25 lb Crisp Chevalier Heritage Malt • 0.10 lb Crisp Brown Malt • Mash grains in 1.5 qt treated water at 145 °F for 30-45 min. • Add 0.2 oz (weight) treacle. • Boil 10 min. • Cool completely before use. Or if you have the freezer space, you can freeze 1.25-1.5 quarts of boiled wort and that that out. This is based on old porter making practices. The mashing is meant to be underlet.
Cream Ale	Cream Ale	1 Gallons	1.046	1.007	5.1	12.16	2.91 °L	130	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:51 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - Cream Ale Yeast Blend WLP080 Wyeast - American Ale 1056 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast Wyeast - Kölsch 2565 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Fermentis - Safale - German Ale Yeast K-97 Omega Yeast Labs - Lutra Kveik OYL-071
Omega Lutra Kolsch	No Profile Selected	5.5 Gallons	1.047	1.01	4.88	31.47	3.49 °L	130	0
Author: Rosann Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 6:44 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.045	1.008	4.82	36.72	4.8 °L	130	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 7:26 PM Notes: mash at 148 Ca 94 ppm, Mg 14 ppm, Na 69 ppm, Cl 124 ppm, SO4 202 ppm.
Pale Ale	American Pale Ale	1100 Litres	1.047	1.011	4.81	24.94	5.52 °L	130	0
Author: ASUMI Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 12:28 AM Notes:
LIttle Creatures APA	American Pale Ale	23 Litres	1.051	1.013	5	37.67	4.27 °L	130	0
Author: Boil Size: 24.31 Litres Boil Time: 30 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 2/22/2025 2:10 AM Notes:
Meath Merlot	No Profile Selected	5.5 Gallons	1.052	1.013	5.04	17.61	12.17 °L	130	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 12:45 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.013	5.09	25.31	13.55 °L	130	0
Author: Alex Reyes Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 7:50 PM Notes:
!st Hefe	Weissbier	5.5 Gallons	1.047	1.011	4.78	12.65	4.17 °L	130	0
Author: Boil Size: 6.92 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 40 Creation Date: 10/9/2024 1:54 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	130	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 1:45 PM Notes:
Splatch	No Profile Selected	10 Gallons	1.051	1.013	5.01	0	4.52 °L	130	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 4:06 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.052	1.013	5.11	33.16	24.67 °L	130	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:34 AM Notes:
Amber Ale	American Amber Ale	50 Litres	1.051	1.012	5.08	12.64	7.13 °L	130	1
Author: JulioNacif Boil Size: 61.55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 9:37 PM Notes:
American Wheat	Weissbier	1050 Litres	1.05	1.013	4.93	14.44	3.55 °L	130	0
Author: Boil Size: 1066.05 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 12:14 AM Notes:
Blonde Ale	Blonde Ale	25 Litres	1.049	1.012	4.81	0	5.45 °L	130	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 7:39 AM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.051	1.013	4.96	10.29	7.75 °L	130	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 10:23 PM Notes:
Awesome Recipe	No Profile Selected	290 Litres	1.051	1.013	4.97	0	5.41 °L	130	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 2:36 AM Notes:
Awesome Recipe	No Profile Selected	275 Litres	1.05	1.013	4.95	0	3.62 °L	130	0
Author: Boil Size: 290 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 3:09 PM Notes:
Lemongrass	No Profile Selected	40 Litres	1.046	1.008	4.98	25.63	4.38 °L	130	0
Author: Boil Size: 46.08 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 2:29 AM Notes:
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