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Apton Ale 2

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26.07 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trudgie53
Calories: 113 calories (Per 12ml)
Carbs: 9.8 g (Per 12ml)

Created: Thursday August 21st 2025

Klarstein 2 - Bitter

by consum

OG: 1.046 FG: 1.014 ABV: 4.4% IBU: 35

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

36.0

SRM (morey):

4.3

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Muntons - Pale Planet3.5 kg Pale Planet	38.25	2.28	91.3%
285 g	Aromatic Malt285 g Aromatic Malt	35	20	7.4%
50 g	Crisp Malting - Torrefied Wheat50 g Torrefied Wheat	36.8	3	1.3%
3,835 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)30 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	18	Boil at 100 °C	15 min	31.8	35.3%
25 g	Pacific Jade25 g Pacific Jade Hops	Pellet	14.5	Boil at 100 °C	0 min		29.4%
30 g	Tango30 g Tango Hops	Pellet	12.4	Whirlpool at 80 °C	0 min	4.17	35.3%
85 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	31.8	35.3%
25 g	Pacific Jade (Pellet) 25 g Pacific Jade (Pellet) Hops		29.4%
30 g	Tango (Pellet) 30 g Tango (Pellet) Hops	4.17	35.3%
85 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	68 °C	66 °C	60 min
	Mash Out	Temperature	66 °C	75 °C	15 min
20 L		Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Primary	1 hr.
10.19 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Chalk	Water Agt	Mash	1 hr.
10.19 g	Gypsum	Water Agt	Boil	30 min.
6.17 g	Epsom Salt	Water Agt	Boil	30 min.
1.63 g	Table Salt	Water Agt	Boil	30 min.
1 each	Protafloc	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Mash	15 min.
6.17 g	Epsom Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
1.63 g	Salt	Water Agt	Mash	1 hr.

Yeast

- WHC Old English

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-21 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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