|
Gatatxica American Pale Ale
|
American Pale Ale
|
40 Litres |
1.053 |
1.01 |
5.73 |
37.53 |
8.69 °L
|
118 |
0 |
|
|
|
| Boil
Size: 46.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 7:56 PM |
| Notes: |
|
|
St John's Beer
|
American Pale Ale
|
140 Litres |
1.061 |
1.019 |
5.51 |
0 |
3.76 °L
|
118 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:46 PM |
| Notes: |
|
|
Shana Tov-ale ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
38.67 |
15.92 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 3:29 PM |
| Notes: |
|
|
House Pale Variant
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
48.47 |
9.88 °L
|
118 |
1 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 1:59 AM |
| Notes: |
|
|
Dopple-bock
|
Dark American Lager
|
5 Gallons |
1.05 |
1.008 |
5.43 |
16.26 |
18.74 °L
|
118 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 5:01 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
13.01 Gallons |
1.049 |
1.008 |
5.38 |
12.95 |
14.2 °L
|
118 |
0 |
|
|
|
| Boil
Size: 14.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 2:38 AM |
| Notes: |
|
|
Schonramerisch Summer 2025
|
German Pilsner (Pils)
|
135 Litres |
1.048 |
1.007 |
5.43 |
40.96 |
3.54 °L
|
118 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/22/2025 3:34 PM |
Notes: Will try open fermenting this time following brewers notes.
Yeast directly from Mexican lager.
Fermentation schedule
Start at 6C. Pitch starter.
Let free rise to 9.5C
Condition
3C - 6 to 7 weeks.
|
|
|
Crow Peak Brewing Co. Pile ‘O Dirt Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
18.22 |
34.57 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:56 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.52 |
36.89 |
23.6 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:06 PM |
Notes: 3/23/25 brew, used year old dark malts
4/9 keg no perceptible difference in old grains |
|
|
Neskviek Tangie Sour IPA
|
American IPA
|
70 Gallons |
1.052 |
1.01 |
5.7 |
58.76 |
3.12 °L
|
118 |
0 |
|
|
|
| Boil
Size: 74.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.056 |
1.014 |
5.47 |
14.62 |
5.67 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:50 AM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.051 |
1.009 |
5.45 |
17.96 |
3.45 °L
|
118 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 1:31 AM |
| Notes: |
|
|
Wheat Beers Can Dunk
|
Dunkles Weissbier
|
12 Gallons |
1.056 |
1.014 |
5.49 |
13.57 |
14.44 °L
|
118 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 2:37 PM |
| Notes: |
|
|
DARK LAGER 1
|
Munich Dunkel
|
23 Litres |
1.05 |
1.008 |
5.51 |
27.97 |
28.79 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 5:59 AM |
| Notes: |
|
|
Invaipa Feijoa Fusion
|
American IPA
|
150 Litres |
1.057 |
1.014 |
5.59 |
41.08 |
12.23 °L
|
118 |
0 |
|
|
|
| Boil
Size: 160.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:03 PM |
| Notes: |
|
|
Summer Ipa
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.49 |
51.97 |
8.74 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:13 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.007 |
5.74 |
19.58 |
8.94 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2024 8:21 PM |
| Notes: |
|
|
Peated IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
41.33 |
10.61 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.051 |
1.009 |
5.56 |
27.4 |
4.1 °L
|
118 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
20 Litres |
1.051 |
1.009 |
5.58 |
22.53 |
4.04 °L
|
118 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 10:14 PM |
| Notes: |
|
|
|
|