|
Sweet Stout - DD
|
Sweet Stout
|
14 Litres |
1.051 |
1.013 |
4.99 |
14.88 |
26.14 °L
|
165 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:13 AM |
| Notes: |
|
|
WWW
|
English IPA
|
280 Litres |
1.038 |
1.007 |
4.01 |
12.29 |
4.9 °L
|
165 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.372 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 2:25 PM |
| Notes: |
|
|
CRISTIAN BEER
|
Brown Porter
|
20 Litres |
1.059 |
1.015 |
5.83 |
18.2 |
46.26 °L
|
165 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 4:12 PM |
| Notes: |
|
|
Rubia 750
|
English IPA
|
100 Litres |
1.061 |
1.015 |
6.08 |
24.72 |
5.51 °L
|
165 |
0 |
|
|
|
| Boil
Size: 105.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 70 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:06 PM |
Notes: Lo dejamos 45 minutos en repóselo después del wirpool.
Le pusimos Irish most.
Dry hop en el 4to dia. |
|
|
Sabro Citra Mosaic El Dorado Hazy IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.13 |
13.42 |
5.75 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 9:21 PM |
Notes: Use Glucabuster during mash if rice hulls are not allowing good mash flow.
Pitch at 75 F
First 2 days at 68F, then raise temp to 72 F
Fermentation should take 7 days total.
Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5.
Add dry hops in a bag with a magnet just after peak fermentation to take advantage of biotransformation. Hold hops below liquid surface with magnet to ensure full contact with beer. Dry hops at 72deg.
Final pH 4.3 - 4.5
OG Brix: 17.0 (adjusted)
FG Brix: 9.0 (corrected for refractometer w/ alcohol) |
|
|
Dream State
|
Russian Imperial Stout
|
11 Litres |
1.118 |
1.026 |
12.08 |
0 |
50 °L
|
165 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 180 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:21 PM |
| Notes: |
|
|
NML (15 BBL)
|
Light American Lager
|
1872 Litres |
1.031 |
1.008 |
3.03 |
5.91 |
2.08 °L
|
165 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 3:06 PM |
| Notes: |
|
|
Hazy Citra Mosaic Zappa
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.09 |
17.47 |
5.75 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 12:16 AM |
Notes: Use Glucabuster during mash if rice hulls are not allowing good mash flow.
Pitch at 75 F
First 2 days at 68F, then raise temp to 72 F
Fermentation should take 7 days total.
Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5.
Add dry hops in a bag with a magnet just after peak fermentation to take advantage of biotransformation. Hold hops below liquid surface with magnet to ensure full contact with beer. Dry hops at 72deg.
Final pH 4.3 - 4.5
OG Brix: 17.0 (adjusted)
FG Brix: 9.0 (corrected for refractometer w/ alcohol) |
|
|
Kolsch V2
|
Kölsch
|
75 Litres |
1.05 |
1.013 |
4.86 |
50.2 |
4.12 °L
|
165 |
0 |
|
|
|
| Boil
Size: 82.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 2:27 AM |
| Notes: |
|
|
Dunkle 2@15
|
Munich Dunkel
|
232.5 Gallons |
1.054 |
1.009 |
5.98 |
18.82 |
16.14 °L
|
165 |
0 |
|
|
|
| Boil
Size: 201.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
25 Litres |
1.046 |
1.012 |
4.53 |
18.46 |
50 °L
|
165 |
0 |
|
|
|
| Boil
Size: 30.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 5:02 AM |
| Notes: |
|
|
American IPA GPT
|
American IPA
|
20.8 Litres |
1.054 |
1.014 |
5.27 |
23.11 |
9.61 °L
|
165 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 8:22 AM |
Notes: *** 2014-08-17*** ไม่มี Cascade 10g เลยใช้ Chinook 6g แทน ต้ม 60 นาที
วิธีการลดความขมใน IPA:
1. ลดปริมาณฮ็อปส์ที่ใช้สำหรับความขม
• ปกติแล้วฮ็อปส์ที่ใช้ในช่วงต้นของการต้ม (60 นาที) จะเพิ่มความขมของเบียร์ ดังนั้นให้ลดปริมาณฮ็อปส์ที่ใส่ในช่วงนี้ลง เช่น:
• Cascade Hops: ลดจาก 20 กรัมเป็น 10 กรัม (หรือประมาณ 0.35 oz)
2. เพิ่มฮ็อปส์ในช่วงท้าย (Late Addition Hops)
• การเพิ่มฮ็อปส์ในช่วง 10-15 นาทีสุดท้ายจะช่วยเพิ่มกลิ่นและรสผลไม้โดยไม่เพิ่มความขมมาก
• คุณสามารถใช้ฮ็อปส์กลิ่นผลไม้ เช่น Citra, Mosaic, หรือ Amarillo เพื่อเพิ่มความหอมและรสชาติผลไม้ โดยไม่เพิ่มความขม
3. ใช้วิธี Dry Hopping
• การเพิ่มฮ็อปส์ในช่วงการหมัก (Dry Hopping) จะให้กลิ่นผลไม้และดอกไม้ที่หอมสดชื่น โดยไม่เพิ่มความขม
• สำหรับสูตรนี้ แนะนำให้ใช้ฮ็อปส์อย่าง Citra หรือ Amarillo สำหรับ Dry Hopping ประมาณ 20-30 กรัม ในช่วง 7-10 วันหลังจากการหมัก
สูตรที่ปรับแล้วสำหรับ American IPA ที่ไม่ขมมาก (20 ลิตร):
วัตถุดิบ:
1. มอลต์:
• Pale Ale Malt: 5 กิโลกรัม (11.02 ปอนด์)
• Crystal Malt (Caramel 60L): 300 กรัม (0.66 ปอนด์)
2. ฮ็อปส์:
• Cascade: 10 กรัม (ลดจาก 20 กรัม เพื่อให้ความขมลดลง)
• Centennial: 10 กรัม (ใส่ตอนต้ม 30 นาที เพื่อเพิ่มกลิ่นหอม)
• Simcoe: 20 กรัม (ใส่ตอนต้ม 10 นาที)
• Amarillo: 20 กรัม (ใส่ตอนต้ม 5 นาที)
• Citra: 30 กรัม (ใช้สำหรับ Dry Hopping หลังหมัก 7-10 วัน)
3. เสาวรส:
• Puree เสาวรสหรือผลไม้สด: 500-1000 กรัม (0.5-1 กิโลกรัม) ใส่ในช่วงการหมักรอบสอง
4. ยีสต์:
• American Ale Yeast (Wyeast 1056 หรือ Safale US-05)
ขั้นตอนการทำ:
1. ทำตามขั้นตอน Mash และการต้มปกติ
2. ลดปริมาณฮ็อปส์ที่ใช้ในช่วง 60 นาที แต่ยังคงเพิ่มฮ็อปส์ในช่วง 10-5 นาทีเพื่อเพิ่มกลิ่นผลไม้
3. เมื่อหมักไปประมาณ 7-10 วัน ให้เติมเพียวเร่เสาวรสหรือผลไม้สดลงไป
4. ทำ Dry Hopping ด้วย Citra hops ประมาณ 30 กรัม
5. บรรจุขวดและหมักรอบที่สองตามปกติ |
|
|
20240815 Oktoberfest
|
Oktoberfest/Märzen
|
108.5 Gallons |
13.038 |
3.369 |
5.19 |
19.81 |
9.32 °L
|
165 |
0 |
|
|
|
| Boil
Size: 119 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 77 |
Mash Thickness: 1.29 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 11:21 AM |
| Notes: |
|
|
Sainteté Santé
|
American IPA
|
10 Litres |
1.015 |
1.005 |
1.3 |
0 |
6.37 °L
|
165 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 4:35 PM |
| Notes: |
|
|
Peach Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
32.63 |
5.62 °L
|
165 |
2 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/7/2024 3:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Gallons |
1.06 |
1.015 |
5.91 |
32.94 |
33.62 °L
|
165 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 10:55 PM |
| Notes: |
|
|
Petterssons Porter
|
Brown Porter
|
23 Litres |
1.058 |
1.015 |
5.62 |
39.38 |
29.82 °L
|
165 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 3:27 PM |
| Notes: |
|
|
Taqueripa
|
American IPA
|
500 Litres |
13.794 |
3.571 |
5.51 |
23.04 |
4.31 °L
|
165 |
0 |
|
|
|
| Boil
Size: 508.81 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
230 Gallons |
1.054 |
1.014 |
5.33 |
38.75 |
4.68 °L
|
165 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 1:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
14 Litres |
1.115 |
1.028 |
11.47 |
0 |
40.7 °L
|
165 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 8:23 AM |
| Notes: |
|
|
|
|