Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikes Tripel	Belgian Tripel	5.5 Gallons	1.087	1.018	9.15	0	3.91 °L	116	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 6:40 PM Notes:
Barbarian Stout	Russian Imperial Stout	20.8 Litres	25.561	6.836	10.66	55.08	50 °L	116	0
Author: Boil Size: 28.67 Litres Boil Time: 80 Boil Gravity: 19 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 5:27 PM Notes:
Belgian Dubbel	Belgian Dubbel	51 Litres	1.07	1.009	8.02	23.16	15.11 °L	116	0
Author: bainluke@yahoo.com Boil Size: 58.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 6:39 AM Notes:
Jovaru Honey Ale	Experimental Beer	20 Litres	1.083	1.013	9.3	16.86	11.61 °L	116	0
Author: Boil Size: 31.7 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 135 Creation Date: 7/14/2025 7:20 AM Notes:
Biere De Garde	No Profile Selected	5.5 Gallons	1.073	1.007	8.7	26.09	6.58 °L	116	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 3:56 PM Notes:
Waimea IPA	No Profile Selected	5.75 Gallons	1.076	1.015	7.97	50.57	5.01 °L	116	0
Author: Boostn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 1:53 PM Notes:
NEIPA II	Specialty IPA: New England IPA	6 Litres	1.084	1.026	7.66	26.2	5.91 °L	116	0
Author: manurodri Boil Size: 10.43 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 3/1/2025 6:32 PM Notes:
Weedy	Imperial IPA	6 Litres	1.084	1.017	8.76	84.05	7.91 °L	116	0
Author: Mark Farrall Boil Size: 8.78 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 10:12 AM Notes:
Saison I, 2025	Saison	6 Gallons	1.066	1.003	8.34	36.18	10.14 °L	116	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 3:07 AM Notes:
SB Barleywine	American Barleywine	10 Gallons	1.094	1.024	9.29	78.93	19.58 °L	116	0
Author: theMegaPope Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 6:31 PM Notes:
PB0006 Quad 02/13/2021	Belgian Dark Strong Ale	105 Gallons	1.101	1.017	11.06	30.74	29.44 °L	116	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 12:58 AM Notes: 1 tbsp fermcap prior to boil add malt extract at beginning of boil add sugars and syrups with 15 min left in boil 15 g whirlfloc with 15 min left in boil 20 g Wyeast Nutrient 1 g zinc with 15 min left in boil 02 for 120 sec at 3 L/min pitch 2L pack WLP540 Abbey Ale IV at 65F. On day 3, set temp to 76F and let free rise.
G40 Barrel Project	No Profile Selected	40 Litres	1.071	1.014	7.5	14.02	4.53 °L	116	0
Author: Tassie Pete Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 2:35 PM Notes:
Hazy Double IPA	American IPA	30 Gallons	1.116	1.034	10.7	29.71	6.5 °L	116	0
Author: jhony lopez Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2024 3:39 PM Notes:
Hubble Stout	Dry Stout	20 Litres	1.097	1.022	9.8	82.35	35.1 °L	116	0
Author: Boil Size: 27.78 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.6 g Creation Date: 10/15/2024 9:38 AM Notes:
Chilango Pastry	Dry Stout	220 Litres	1.091	1.026	8.5	34.77	50 °L	116	0
Author: Boil Size: 225.57 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 3:50 AM Notes:
Nortwest Strong Ale	Double IPA	4.5 Gallons	1.076	1.015	7.98	58.81	28.68 °L	116	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:21 AM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.079	1.02	7.8	18.77	45.62 °L	116	0
Author: arcunalata115 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/16/2024 5:32 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	20.276	4.799	8.57	0	11.45 °L	116	0
Author: Sergio2121 Boil Size: 461.5 Gallons Boil Time: 75 Boil Gravity: 20.4 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 1:02 AM Notes:
Awesome Recipe	International Amber Lager	50 Litres	1.082	1.015	8.67	0.09	12.45 °L	116	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 8:24 PM Notes:
Quad Braggot	Belgian Dark Strong Ale	100 Litres	1.098	1.024	9.6	20.69	13.58 °L	116	0
Author: JohnnyPK Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:23 AM Notes:
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