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NZ hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 5923 calories (Per 15L)
Carbs: 532.1 g (Per 15L)

Created: Wednesday July 9th 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

36.6

SRM (morey):

3.9

Mash pH

5.2

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	33.3%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	37.26	2	33.3%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	26.7%
5 kg	German - Carapils5 kg Carapils	35	1.3	6.7%
75 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Nelson Sauvin1500 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 98 °C	50 min	23.44	50%
1,500 g	Motueka1500 g Motueka Hops	Pellet	7	Whirlpool at 98 °C	50 min	13.13	50%
3,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Nelson Sauvin (Pellet) 1500 g Nelson Sauvin (Pellet) Hops	23.44	50%
1,500 g	Motueka (Pellet) 1500 g Motueka (Pellet) Hops	13.13	50%
3,000 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
225 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
90 g	Phosphoric acid		Water Agt	Mash	1 hr.
50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	250 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1500 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-22 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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