|
Rebel
|
No Profile Selected |
1500 Litres |
1.048 |
1.012 |
4.69 |
0 |
4.83 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:22 AM |
| Notes: |
|
|
L'autre Beauf
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.01 |
4.64 |
29.05 |
2.99 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 12:11 AM |
| Notes: |
|
|
James' Brown (partial Mash)
|
Northern English Brown
|
10 Gallons |
1.052 |
1.015 |
4.8 |
19.7428 |
22.84 °L
|
129 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:07 PM |
| Notes: |
|
|
Copper Crown
|
Vienna Lager
|
6 Gallons |
1.047 |
1.01 |
4.83 |
18.5 |
14.42 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 7/18/2025 3:48 PM |
Notes: Ferment 50 degrees for 2 weeks
Raise to 60 degrees for 3 days
Lager at 34 degrees for 5 weeks |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
27 |
9.46 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 9:46 PM |
| Notes: |
|
|
Holschuh Helles
|
Munich Helles
|
3 Gallons |
1.048 |
1.011 |
4.76 |
25.43 |
3.33 °L
|
129 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 4/19/2025 3:59 PM |
| Notes: |
|
|
Sechuan Witbier
|
Witbier
|
58 Litres |
1.049 |
1.013 |
4.77 |
12.29 |
3.3 °L
|
129 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 287.7 g |
Creation
Date: 3/14/2025 8:43 PM |
| Notes: |
|
|
Check Oils Take 2
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.74 |
0 |
3.82 °L
|
129 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 8:50 PM |
| Notes: |
|
|
IPL - New Year New Me
|
German Pilsner (Pils)
|
25 Litres |
1.048 |
1.012 |
4.68 |
39.03 |
4.5 °L
|
129 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:57 PM |
| Notes: |
|
|
라즈베리 스파클링
|
No Profile Selected |
36 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.71 °L
|
129 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2024 3:52 PM |
| Notes: |
|
|
Summer Kölsch
|
No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.84 |
23.5 |
3.36 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 5/12/2020 4:19 AM |
| Notes: |
|
|
Saaz Pale
|
Standard/Ordinary Bitter
|
18 Litres |
1.043 |
1.008 |
4.56 |
35.74 |
8.16 °L
|
129 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 6:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.58 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 7:31 AM |
| Notes: |
|
|
Etterslukker/ Budeia
|
Czech Pale Lager
|
20 Litres |
1.044 |
1.007 |
4.78 |
20.25 |
2.95 °L
|
129 |
0 |
|
|
Author:
|
|
bua.nanobryggeri@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.044 |
1.008 |
4.72 |
19.22 |
3.17 °L
|
129 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/8/2024 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.047 |
1.012 |
4.61 |
0 |
3.77 °L
|
129 |
0 |
|
|
|
| Boil
Size: 511.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 2:09 PM |
| Notes: |
|
|
Special Amber - Big Churk Brew
|
No Profile Selected |
20 Litres |
1.051 |
1.014 |
4.79 |
55.2 |
10.86 °L
|
129 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 11/25/2023 8:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.047 |
1.012 |
4.62 |
0 |
2.84 °L
|
129 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 11:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.009 |
4.77 |
0 |
15.22 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
165 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.17 °L
|
129 |
0 |
|
|
|
| Boil
Size: 166.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 9:44 PM |
| Notes: |
|
|
|
|