View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday August 10th 2025

Cold IPA

OG: 1.060 FG: 1.008 ABV: 6.9% IBU: 58

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

Leftover Hops NEIPA 4

by bhive01

OG: 1.064 FG: 1.022 ABV: 5.4% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

51.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Standard 2-Row8.5 lb Standard 2-Row	36.8	1.8	70.2%
1.40 lb	Flaked Wheat1.4 lb Flaked Wheat	34	2	11.6%
1.60 lb	Flaked Oats1.6 lb Flaked Oats	33	2.2	13.2%
0.60 lb	Weyermann - Carafoam0.6 lb Carafoam	34.5	2.2	5%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	magnum0.5 oz magnum Hops	Pellet	11	Boil	60 min	18.21	6.7%
2 oz	sabro2 oz sabro Hops	Pellet	16.6	Whirlpool	10 min	22.61	26.7%
2 oz	cashmere2 oz cashmere Hops	Pellet	7.49	Whirlpool	10 min	10.2	26.7%
1 oz	cryo citra1 oz cryo citra Hops	Lupulin Pellet	24	Dry Hop	3 days		13.3%
1 oz	cryo cashmere1 oz cryo cashmere Hops	Lupulin Pellet	16.6	Dry Hop	3 days		13.3%
1 oz	sabro1 oz sabro Hops	Pellet	15.3	Dry Hop	3 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	magnum (Pellet)	18.21	6.7%
2 oz	sabro (Pellet) 1.9999999954251 oz sabro (Pellet) Hops	22.61	26.7%
2 oz	cashmere (Pellet)	10.2	26.7%
1 oz	cryo citra (Lupulin Pellet)		13.3%
1 oz	cryo cashmere (Lupulin Pellet)		13.3%
1 oz	sabro (Pellet)		13.3%
7.50 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-10 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!