View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PV - Aberdeen

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 64 gallons (ending kettle volume)
Pre Boil Size: 73 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday December 16th 2024

Original Gravity:

15.1 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

15.0

SRM (morey):

23.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	Canada Malting - SUPERIOR PALE ALE MALT90 lb SUPERIOR PALE ALE MALT	37	3.1	61.6%
10 lb	Gambrinus - Honey Malt10 lb Honey Malt	37	25	6.8%
30 lb	Thomas Fawcett - Crystal Malt II30 lb Crystal Malt II	34	65	20.5%
15 lb	American - Caramel / Crystal 30L15 lb Caramel / Crystal 30L	34	30	10.3%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	0.7%
146 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Apollo75 g Apollo Hops		Pellet	18	First Wort	60 min	15.01	100%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Apollo (Pellet) 75 g Apollo (Pellet) Hops		15.01	100%
75 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Baltimore City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-07 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!