PV - Aberdeen - Beer Recipe - Brewer's Friend

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PV - Aberdeen

204 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 64 gallons (ending kettle volume)
Pre Boil Size: 73 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday December 16th 2024
15.1 °P
3.9 °P
6.1%
15.0
23.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Canada Malting - SUPERIOR PALE ALE MALT90 lb SUPERIOR PALE ALE MALT 37 3.1 61.6%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 6.8%
30 lb Thomas Fawcett - Crystal Malt II30 lb Crystal Malt II 34 65 20.5%
15 lb American - Caramel / Crystal 30L15 lb Caramel / Crystal 30L 34 30 10.3%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 0.7%
146 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Apollo75 g Apollo Hops Pellet 18 First Wort 60 min 15.01 100%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.6 gal (262.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.6 gal (214.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.56 gal (302.22 qt). Suggest reducing initial water volume to 0.32 gal (1.28 qt) and adding 63.56 gal (254.22 qt) sparge/top-off. 63.88 255.5  
Strike water volume at mash thickness of 1.75 qt/lb 63.88 255.5  
Mash volume with grains 75.56 302.2  
Grain absorption losses -18.25 -73  
Remaining sparge water volume 27.63 110.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.6 g | 262.4 qt) 73 292  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 71.4 g | 285.6 qt) 64 256  
Estimated amount in fermentor 64 256  
Total: 91.5 366
Equipment Profile Used: System Default
"PV - Aberdeen" Scottish Light beer recipe by Brewer #443999. All Grain, ABV 6.06%, IBU 15.01, SRM 23.12, Fermentables: (SUPERIOR PALE ALE MALT, Honey Malt, Crystal Malt II, Caramel / Crystal 30L, Midnight Wheat Malt) Hops: (Apollo)
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  • Last Updated: 2025-04-07 13:57 UTC