Psyche-Out Saison 1.1 Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Psyche-Out Saison 1.1

151 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Monday July 7th 2025
1.047
1.004
5.7%
28.1
6.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Rahr - Standard 2-Row9.25 lb Standard 2-Row 36.8 1.8 92.5%
8 oz Castle Malting - Chateau Cara Gold8 oz Chateau Cara Gold 35.8 45 5%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (US)0.5 oz Citra (US) Hops Pellet 12 Boil 20 min 8.39 12.5%
0.25 oz Yarrow0.25 oz Yarrow Hops Leaf/Whole 15 Boil 20 min 5.24 6.3%
0.25 oz Citra (US)0.25 oz Citra (US) Hops Pellet 12 Boil 15 min 3.29 6.3%
0.50 oz Citra (US)0.5 oz Citra (US) Hops Pellet 12 Boil 10 min 5.36 12.5%
0.25 oz Yarrow0.25 oz Yarrow Hops Leaf/Whole 15 Boil 10 min 3.35 6.3%
0.25 oz Yarrow0.25 oz Yarrow Hops Leaf/Whole 15 Boil 5 min 2.5 6.3%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 12 Dry Hop Day 3 25%
1 oz Yarrow1 oz Yarrow Hops Leaf/Whole 15 Dry Hop Day 3 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 152 °F 142 °F 60 min
3.4 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18.1 20 10 33 31.4 0
Mash Chemistry and Brewing Water Calculator
"Psyche-Out Saison 1.1" Spice, Herb, or Vegetable Beer recipe by Bright Tank Brewing. All Grain, ABV 5.68%, IBU 28.14, SRM 5.98, Fermentables: (Standard 2-Row, Chateau Cara Gold, Caramel / Crystal 10L) Hops: (Citra (US), Yarrow) Other: (Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-07 15:58 UTC
NEW Water Requirements:
Psyche-Out Saison 1.1
Equipment Profile Used

System Default

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Water Requirements:
Psyche-Out Saison 1.1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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