WheatBeer Beer Recipe | BIAB Weissbier | Brewer's Friend
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WheatBeer

238 calories 18.6 g 500 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.75 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 238 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Sunday December 25th 2022
1.052
1.007
5.9%
14.2
11.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 37.26 3.84 56.3%
1.50 kg Munich1.5 kg Munich 37 14.51 42.3%
0.05 kg Dry Malt Extract - Amber0.05 kg Dry Malt Extract - Amber 42 25.19 1.4%
3.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.75 Boil 20 min 14.23 100%
15 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 22 0 49 147 193.5
Mash Chemistry and Brewing Water Calculator
"WheatBeer" Weissbier beer recipe by Ruinstoke. BIAB, ABV 5.85%, IBU 14.23, SRM 11.72, Fermentables: (Wheat Malt, Munich, Dry Malt Extract - Amber) Hops: (Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-03 21:01 UTC
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