Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Rodomel	Dry Mead	4 Gallons	1.102	1.004	12.85	0	0 °L	114	1
Author: Here2Braggot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:43 PM Notes: Obtained from https://denardbrewing.com/blog/post/Jadwiga/ Deviations from original Jadwiga recipe: RASPBERRY HONEY, Yeast, nutrients. Also going to juice the raspberries and add the pulp as the fruit takes a lot of space. Post Ferment Plan 1. Once the gravity hits <1.025, add the following: - dried rose hips. -medium toast oak cubes, sterilize and remove harsh tannins by soaking 24 hours in vodka. -frozen raspberries (in a sanitized muslin bag to facilitate removal) 2. Remove berries after 2 weeks to avoid excessive tannin addition. Allow oak and rose hips to remain in contact for 1 month. 3. Cold crash until clear. Protip: Cold crashing makes rose hips sink too! 4. Bottle. Enjoy immediately or age for 6 months to a year.
Roasty Smoky	No Profile Selected	2.66 Gallons	1.151	1.038	14.87	0	37.53 °L	114	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 3:41 PM Notes:
SB Barleywine	American Barleywine	10 Gallons	1.094	1.024	9.29	78.93	19.58 °L	114	0
Author: theMegaPope Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 6:31 PM Notes:
Mikes Tripel	Belgian Tripel	5.5 Gallons	1.087	1.018	9.15	0	3.91 °L	114	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 6:40 PM Notes:
Hazy Double IPA	American IPA	30 Gallons	1.116	1.034	10.7	29.71	6.5 °L	114	0
Author: jhony lopez Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2024 3:39 PM Notes:
Julemunk	No Profile Selected	23 Litres	1.078	1.007	9.27	85.37	5.27 °L	114	0
Author: TTo Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 12:47 AM Notes:
Bacanora Stout	Oatmeal Stout	13.5 Litres	1.084	1.017	8.7	33.33	42.21 °L	114	0
Author: Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 26.1 g Creation Date: 11/21/2024 6:00 PM Notes:
2024_Christmas_StrongDarkBelgian	Belgian Dark Strong Ale	5 Gallons	1.089	1.021	8.97	32.82	18.68 °L	114	0
Author: Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 1:42 AM Notes:
Pastry V2 Smaller	No Profile Selected	21 Litres	1.123	1.031	12.15	0	50 °L	114	0
Author: OVD0241 Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 5:54 PM Notes:
NHC Gold - E 1.099 Eternal	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.016	10.87	31.36	25.85 °L	114	1
Author: Dustydust Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 7:01 AM Notes: 2024 NHC Gold - category 25 Use 3L starter on 1 pack of yeast. 1st BOS at novembeerfest '23
Awesome Recipe	Belgian Blond Ale	1100 Litres	1.097	1.021	9.97	26.69	50 °L	114	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:34 PM Notes:
Awesome Recipe	Belgian Tripel	25 Litres	1.101	1.03	9.3	27	4.89 °L	114	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 8:23 AM Notes:
Banane High Temp 60 Min 67+°C	Fruit Beer	6 Litres	1.079	1.017	8.21	10.77	4.33 °L	114	0
Author: Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 7:56 PM Notes:
Awesome Recipe	No Profile Selected	418.5 Gallons	1.083	1.02	8.33	0	50 °L	114	0
Author: Boil Size: 449.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:30 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.139	1.035	13.68	0	9.52 °L	114	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 10:23 AM Notes:
Big Bay Hearted IPA	Double IPA	5.5 Gallons	1.089	1.016	9.53	63.77	7.89 °L	114	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/18/2024 8:58 PM Notes: Add corn sugar at 15 min of boil. 1st dry hop on day 3 of primary fermentation. 2nd dry hop on day 5. 3rd dry hop on day 7.
Awesome Recipe	Märzen	5 Gallons	1.089	1.022	8.8	0	15.12 °L	114	0
Author: Neil72 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 88 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:40 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.065	1.003	8.14	0	1.26 °L	114	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:05 PM Notes:
Wee Heavy W/chipotle	Scottish Heavy	26 Gallons	1.13	1.032	12.79	0	18.69 °L	114	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 2:42 PM Notes:
2 Row Experiment	No Profile Selected	3 Gallons	1.001	1	0.05	0	0.25 °L	113	0
Author: rtbwmu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:59 PM Notes:
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