View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday May 27th 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

7.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
425 kg	Castle Malting - Chateau Pale Ale Malt425 kg Chateau Pale Ale Malt		36.8	4	100%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	0.83	0.7%
2,500 g	Chinook2500 g Chinook Hops	Lupulin Pellet	13	Boil	4 min	6.26	16.6%
7,500 g	Chinook7500 g Chinook Hops	Lupulin Pellet	13	Dry Hop (High Krausen)	36 days		49.7%
5,000 g	Mosaic5000 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop (High Krausen)	36 days		33.1%
15,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Lupulin Pellet) 100 g Cascade (Lupulin Pellet) Hops	0.83	0.7%
10,000 g	Chinook (Lupulin Pellet) 10000 g Chinook (Lupulin Pellet) Hops	6.26	66.3%
5,000 g	Mosaic (Lupulin Pellet) 5000 g Mosaic (Lupulin Pellet) Hops		33.1%
15,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1105 L	Decoction	51 °C	51 °C	15 min
	Decoction	65 °C	65 °C	40 min
	Decoction	72 °C	72 °C	40 min
	Decoction	79 °C	79 °C	10 min
400 L	Sparge	85 °C	85 °C	--
400 L	Sparge	85 °C	85 °C	--
250 L	Sparge	85 °C	85 °C	--
250 L	Sparge	85 °C	85 °C	--
250 L	Sparge	85 °C	85 °C	--
100 L	Sparge	85 °C	85 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Citric acid		Water Agt	Mash	0 min.
200 g	Citric acid		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 20048 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 13427.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-27 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!