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IPA

337 calories 28.6 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 337 calories (Per 750ml)
Carbs: 28.6 g (Per 750ml)
Created: Tuesday May 27th 2025
1.049
1.008
5.4%
7.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Castle Malting - Chateau Pale Ale Malt425 kg Chateau Pale Ale Malt 36.8 4 100%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Boil 60 min 0.83 0.7%
2,500 g Chinook2500 g Chinook Hops Lupulin Pellet 13 Boil 4 min 6.26 16.6%
7,500 g Chinook7500 g Chinook Hops Lupulin Pellet 13 Dry Hop (High Krausen) 36 days 49.7%
5,000 g Mosaic5000 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop (High Krausen) 36 days 33.1%
15,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Citric acid Water Agt Mash 0 min.
200 g Citric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 20048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 13427.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1105 L Decoction 51 °C 51 °C 15 min
Decoction 65 °C 65 °C 40 min
Decoction 72 °C 72 °C 40 min
Decoction 79 °C 79 °C 10 min
400 L Sparge 85 °C 85 °C --
400 L Sparge 85 °C 85 °C --
250 L Sparge 85 °C 85 °C --
250 L Sparge 85 °C 85 °C --
250 L Sparge 85 °C 85 °C --
100 L Sparge 85 °C 85 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2218.7 L. Suggest reducing initial water volume to 45.4 L and adding 2173.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1385.5 L 1105
Strike water volume at mash thickness of 2.6 L/kg 1105
Mash volume with grains 1385.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1539.6 L) 1620.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2218.7 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 2200
Going into fermentor 2200
Total: 2725.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #457781. All Grain, ABV 5.39%, IBU 7.09, SRM 5.36, Fermentables: (Chateau Pale Ale Malt) Hops: (Cascade, Chinook, Mosaic) Other: (Citric acid)
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  • Last Updated: 2025-05-27 13:27 UTC