|
Estranged Hazy Pale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.13 |
0 |
4.09 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 9:42 PM |
| Notes: |
|
|
Tutu A Beer For Dancers
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
26.48 |
14.88 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.6 oz |
Creation
Date: 1/8/2026 5:24 AM |
| Notes: |
|
|
Våröl 26
|
Czech Amber Lager
|
70 Litres |
1.053 |
1.013 |
5.18 |
22.92 |
10.93 °L
|
174 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 4:06 PM |
Notes: OG 1.073 50L dilute to 70L ~OG 1.05
Split in two
50L ferment with yeast cake from Vinteröl26 and add 100g Solero dry hops. Pressure ferment cool
20L ferment with s33 yeast cake add 1kg table sugar, ferment room temperature |
|
|
H&T Kentucky Common
|
Kentucky Common
|
2 Gallons |
1.047 |
1.008 |
5.13 |
23.85 |
15.93 °L
|
174 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 1:46 PM |
| Notes: |
|
|
Fall Belgian Wit
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.08 |
22.58 |
6.78 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:30 AM |
| Notes: |
|
|
FOSC Sweet Stout 2025
|
Sweet Stout
|
14 Litres |
1.052 |
1.014 |
5.06 |
19.61 |
33.69 °L
|
174 |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/21/2025 3:22 AM |
| Notes: |
|
|
ESB
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.13 |
44.85 |
15.48 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 2:21 AM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
2 Gallons |
1.048 |
1.01 |
5.07 |
16.35 |
3.02 °L
|
174 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:56 PM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
31 Gallons |
1.059 |
1.02 |
5.13 |
7.35 |
3.24 °L
|
174 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:22 PM |
| Notes: |
|
|
Skinner Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
61.86 |
23.18 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/3/2025 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.051 |
1.013 |
5.05 |
52.33 |
11.15 °L
|
174 |
0 |
|
|
|
| Boil
Size: 16.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 9:14 AM |
| Notes: |
|
|
Barrel Sour Single
|
No Profile Selected |
23 Litres |
1.049 |
1.009 |
5.17 |
8.71 |
3.63 °L
|
174 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 8:47 AM |
| Notes: |
|
|
Extract Sour
|
Berliner Weisse
|
33 Gallons |
1.051 |
1.013 |
5.12 |
0 |
3.82 °L
|
174 |
0 |
|
|
|
| Boil
Size: 35.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:56 PM |
| Notes: |
|
|
German Pilsner/1
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.009 |
5.13 |
26.52 |
3.6 °L
|
174 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 6:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
0 |
6.67 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2024 2:05 PM |
| Notes: |
|
|
Irish Red
|
No Profile Selected |
40 Litres |
1.054 |
1.014 |
5.2 |
27.84 |
20.04 °L
|
174 |
2 |
|
|
|
| Boil
Size: 46.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
90 Litres |
1.051 |
1.011 |
5.18 |
20.46 |
29.35 °L
|
174 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.06 |
9.48 |
13.53 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 1:03 AM |
| Notes: |
|
|
Vehnän Kajastus
|
American Wheat Beer
|
20 Litres |
1.047 |
1.009 |
5.02 |
27.49 |
4.93 °L
|
174 |
1 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
0 |
11.66 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 2:20 PM |
| Notes: |
|
|
|
|