|
PV - Aberdeen
|
Scottish Light
|
64 Gallons |
15.11 |
3.926 |
6.06 |
15.01 |
23.12 °L
|
142 |
0 |
|
|
|
| Boil
Size: 73 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 6:46 PM |
| Notes: |
|
|
Sour Base W/ Lactose Simplified
|
Specialty Fruit Beer
|
76 Gallons |
14.383 |
3.59 |
6.02 |
0 |
3.72 °L
|
142 |
3 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 4:08 PM |
| Notes: |
|
|
Oktoberfest 25
|
Märzen
|
3.25 Gallons |
1.056 |
1.012 |
5.82 |
24.74 |
7.45 °L
|
142 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/31/2025 5:14 PM |
| Notes: |
|
|
Psyche-Out Saison 1.1
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.047 |
1.004 |
5.68 |
41.77 |
5.98 °L
|
142 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 3:52 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
14 Litres |
1.06 |
1.015 |
5.86 |
22.37 |
9.83 °L
|
142 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 1:13 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.6 Gallons |
1.062 |
1.017 |
5.9 |
69.2 |
4.58 °L
|
142 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 11:52 PM |
| Notes: |
|
|
Memorial Day Pale
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.74 |
66.89 |
4.97 °L
|
142 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 3:05 PM |
| Notes: |
|
|
New Bison.
|
American IPA
|
220 Gallons |
1.055 |
1.011 |
5.87 |
41.54 |
4.36 °L
|
142 |
0 |
|
|
|
| Boil
Size: 224.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:18 PM |
| Notes: |
|
|
40L Haus Pale Ale - Edwort
|
American Pale Ale
|
40 Litres |
1.056 |
1.01 |
6.06 |
36.58 |
6.2 °L
|
142 |
1 |
|
|
|
| Boil
Size: 51.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/16/2025 12:22 AM |
| Notes: |
|
|
APA Contest
|
Blonde Ale
|
20 Litres |
1.053 |
1.009 |
5.77 |
25.57 |
9.25 °L
|
142 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 11:59 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
23.08 Litres |
1.055 |
1.011 |
5.78 |
23.58 |
9.95 °L
|
142 |
0 |
|
|
|
| Boil
Size: 26.725 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 86.9053 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:27 PM |
Notes: 1.3.2023
~0,12 l porozlievané
22,7 l / 1,35374444 RI / 13,761407 °P
23,08 l / 13,5348 °P
23:10 zakvasené / 3:35 od začiatku varu
termostat 12,0 + 0,3 °C
5.3. 22:40
termostat 13,0 + 0,3 °C
10.3. 1:15
termostat termostat 14,0 + 0,3 °C
15.3. 16:55
"diacetyl rest" – 14,7 + 0,3 °C
18.3. 16:10
CC
22.3. 8:10
1,34337 RI / 7,07434 SG = 1,011 SG = 80,5 AA
20,417 l / 94 g / 4,8 > 6,1 °C = 2,489 > 2,424 vols
nafľaškované 20,117 l
26.3. 21:50
18,3 ˚C
pena ok, nasýtenie asi žiadne
27.3. 19:55
17,8 ˚C
28.3. 8:35
17,6 °C
28.3. 21:00
17,9 °C
pena slabučká, nasýtenie je
2.4. 19:05
17,9 °C
pena ok, nasýtenie slabšie
6.4. 8:50
17,1 °C
9:25
kľúčové fľaše dané do chladničky v práci
6.4. 20:05
17,2 °C
14.4. 19:30
18,3 °C
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C |
|
|
Hazybayby
|
No Profile Selected |
2.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
4.17 °L
|
142 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 4:04 AM |
| Notes: |
|
|
Oktoberfest Ss
|
International Amber Lager
|
18.9 Litres |
1.055 |
1.011 |
5.89 |
23.68 |
9.86 °L
|
142 |
0 |
|
|
|
| Boil
Size: 27.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: dextrose |
Priming Amount: 115.4 g |
Creation
Date: 11/1/2024 10:54 AM |
| Notes: |
|
|
MOCKtoberfest
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.01 |
6.06 |
43.45 |
11.64 °L
|
142 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2024 6:29 PM |
| Notes: |
|
|
Goed Wit
|
Witbier
|
10 Litres |
1.054 |
1.01 |
5.8 |
33.26 |
4.15 °L
|
142 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 6/25/2024 10:39 AM |
| Notes: |
|
|
Oatmeal Stout 1
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.014 |
6 |
22.52 |
34.22 °L
|
142 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:01 PM |
| Notes: |
|
|
Svetla
|
English IPA
|
25 Litres |
1.06 |
1.015 |
5.88 |
52.61 |
4.66 °L
|
142 |
0 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 5:45 AM |
| Notes: |
|
|
Peach Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
32.63 |
5.62 °L
|
142 |
2 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/7/2024 3:47 AM |
| Notes: |
|
|
Cashmere 3
|
American IPA
|
5.25 Gallons |
1.055 |
1.01 |
5.87 |
43.06 |
6.24 °L
|
142 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:49 PM |
Notes: Cashmere
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.055
Final Gravity: 1.010
ABV: 5.87%
IBU: 43.06
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 20 Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
1lb Rahr 2 Row Grain
6bs Golden LME
1oz Magnum Hops
7oz Cashmere Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil
Add 1oz Magnum hops and boil for 20 minutes
Add 1oz Cashmere hops and boil for 15 minutes
Add 3ox Cashmere hops and boil for 5 minutes
Add 3oz Cashmere hops and boil for 2 minutes
Add enough bottled water to bring the specific gravity to 1.055
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
|
|
|
Ipanema
|
No Profile Selected |
13 Gallons |
1.06 |
1.015 |
5.93 |
38.8 |
6.45 °L
|
142 |
0 |
|
|
|
| Boil
Size: 14.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 11:53 AM |
| Notes: |
|
|
|
|