Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Callista25 g Callista Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
14.53 |
28.4% |
|
25 g |
Barth-Haas - Aramis25 g Aramis Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
10.91 |
28.4% |
|
18 g |
Barth-Haas - Aramis18 g Aramis Hops |
|
Pellet |
8.7 |
Hop Stand at 70 °C
|
30 min |
|
20.5% |
|
20 g |
Callista20 g Callista Hops |
|
Pellet |
4.2 |
Hop Stand at 70 °C
|
30 min |
|
22.7% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Steeping |
72 °C |
67 °C |
-- |
|
6 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
brewed 27/07/2025
kegged on 05/08/2025
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-06 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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