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pils h8

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Post Boil Size: 22.49 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 27th 2025
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OG: 1.049 FG: 1.016 ABV: 4.2% IBU: 23

1.043
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 89.1%
250 g German - CaraMunich II250 g CaraMunich II 34 46 5%
250 g Bestmalz - BEST Biscuit250 g BEST Biscuit 35 20 5%
50 g Viking - Chocolate Light50 g Chocolate Light 32 150 1%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Callista25 g Callista Hops Pellet 4.2 Boil 60 min 14.53 28.4%
25 g Barth-Haas - Aramis25 g Aramis Hops Pellet 8.7 Boil 10 min 10.91 28.4%
18 g Barth-Haas - Aramis18 g Aramis Hops Pellet 8.7 Hop Stand at 70 °C 30 min 20.5%
20 g Callista20 g Callista Hops Pellet 4.2 Hop Stand at 70 °C 30 min 22.7%
88 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 72 °C 67 °C --
6 L Sparge -- -- --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 22.7
Mash volume with grains 26.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 9.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.7 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20.5
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

brewed 27/07/2025
kegged on 05/08/2025

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-06 20:20 UTC