Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nipa	Blonde Ale	10.5 Litres	1.05	1.01	5.32	16.7	6.18 °L	78	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 5:08 PM Notes:
Raspberry Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.39	13.42	21.3 °L	78	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/21/2025 4:45 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.056	1.015	5.37	36.29	8.19 °L	78	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 8:07 PM Notes: Steep grain in 1.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gal, bring to a boil and add hops addition. 60 min boil 4 days dry hop
XPA	No Profile Selected	5.5 Gallons	1.046	1.006	5.29	58.53	3.43 °L	78	0
Author: Passing Time Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 6:13 PM Notes:
FestB	Festbier	5.25 Gallons	1.054	1.015	5.17	30.16	5.49 °L	78	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:27 PM Notes:
Kentucky Common	Kentucky Common	4.75 Gallons	12.652	2.617	5.37	30.68	13.61 °L	78	0
Author: Boil Size: 6.16 Gallons Boil Time: 90 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 8:32 PM Notes:
PALE ALE	No Profile Selected	550 Litres	1.048	1.009	5.22	31.73	7.09 °L	78	0
Author: okei Boil Size: 626.99 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 3:11 AM Notes:
Hobgoblin	No Profile Selected	5 Gallons	1.057	1.016	5.42	0	25.72 °L	78	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 2:13 AM Notes:
Support Your Crew - Lemongrass Thai Wheat - 2.5 Gallon	Weissbier	2.5 Gallons	1.052	1.013	5.13	11.94	3.59 °L	78	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 6:50 PM Notes:
Skinner Bock	Maibock/Helles Bock	5.5 Gallons	1.047	1.008	5.17	61.86	23.18 °L	78	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/3/2025 6:06 PM Notes:
Empty The Freezer IPA	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.017	5.11	132.31	7.84 °L	78	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:01 PM Notes:
Oat To Joy	Oatmeal Stout	1 Gallons	1.051	1.01	5.37	33.65	41.6 °L	78	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 3:41 AM Notes:
ミチェラーダ	No Profile Selected	580 Litres	1.048	1.008	5.18	0.42	3.34 °L	78	0
Author: beeeerrr Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:04 AM Notes: 黒麹　17Kg　マッシュイン 甘酒（黒麹）　3倍のお湯（６５度）で合わせる 3kg麹　お湯12L ホットサイド イカ墨 100 g トマトペースト 24.8kg そばだし 6kg コンソメ 1kg ガーリックパウダー100g ピパーツ 13g トマトジュース10800ml タバスコ 350g ウスターソース 1800ml 醤油 3600ml タンカン果汁 2500ml シークヮーサー果汁 2500ml 島唐辛子 8g 9:00マッシュイン ９：15マッシュ投入終わり マッシュPH5.08 10:25 マッシュアウト　PH5.10 10:50移送開始 一番搾り　PH5.11 18.3 11:15 煮沸開始　600L PH5.10　16.5 12:30 煮沸完了　580L　PH5.11 1.064　 移送完了　560L. 　PH 5.12 1.066
For Vienna With Love	Vienna Lager	56 Litres	11.988	1.839	5.4	21.56	8.88 °L	78	0
Author: oziris1912 Boil Size: 64.6 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 70.5 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 2:42 PM Notes:
Dirk's Belgian Pale Ale 2025	Belgian Pale Ale	23 Litres	1.054	1.014	5.35	23.9	9.52 °L	78	1
Author: GrandpaD Boil Size: 29.18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.3 g Creation Date: 1/20/2025 9:51 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Make 2.5 L starter Cool wort to 19 C (66F) before pitching yeast
Cream-ish Ale	Cream Ale	4.5 Gallons	1.052	1.012	5.3	10.78	3.15 °L	78	0
Author: Boil Size: 6.44 Gallons Boil Time: 90 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 1/17/2025 2:41 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	78	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Cream Ale	No Profile Selected	350 Litres	1.055	1.014	5.38	15.41	3.51 °L	78	0
Author: Stewy21 Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 3:41 AM Notes:
Pilsner	German Pilsner (Pils)	21 Litres	1.053	1.013	5.2	0	3.3 °L	78	0
Author: Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 10:09 AM Notes:
#49 McNutty Brown Ale	American Brown Ale	6.5 Gallons	1.052	1.012	5.3	35.93	18.69 °L	78	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:37 PM Notes:
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