Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BROden 002	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.8	42.8	7.49 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 8:28 PM Notes:
Thom And Richie NEIPA	American Pale Ale	36 Litres	1.082	1.02	8.22	91.5	6.06 °L	142	0
Author: Boil Size: 42.95 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 11:51 PM Notes:
Sima High Gravity	Experimental Beer	93 Gallons	1.081	1.011	9.17	0	4.7 °L	142	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 12:49 PM Notes:
Viking Red Lager	Irish Red Ale	5.5 Gallons	1.079	1.021	7.71	17.85	12.99 °L	142	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:06 AM Notes: Viking Malting's Description: Red lager is a gold –red hued all malt beer brewed with a punch of special malts. The flavor of this lager beer has strong malty character but also lots of fruitiness can be found. A special citric note may be noticed originating from the cascade hops. The rather high alcohol content promotes the overall taste experience giving a little warming effect in aftertaste. The flavor and odor of this beer can be said to be full, balanced and pleasant. Targets: shooting for 18 IBU pH of 5 to 5.6 Ferment 4 days 50F + 9 days 54 F + 2 days 28.5 F I tried to name the mash steps, but I don't usually do stepped mashing schedules...I may try it.
Irish Death Clone AG	No Profile Selected	5.5 Gallons	1.078	1.021	7.56	44.08	30.11 °L	142	0
Author: NWBS Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 5:22 PM Notes:
DIPA V4	Double IPA	17 Litres	1.078	1.015	8.2	54.33	6.72 °L	142	0
Author: 52Brum Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/27/2025 9:29 PM Notes:
Another West Coast	Double IPA	6.25 Gallons	1.073	1.014	7.81	42.12	4.44 °L	142	0
Author: Dgallo Boil Size: 8.49 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 2:08 AM Notes:
Pecan Porter	American Porter	5 Gallons	1.086	1.022	8.47	31.58	34.73 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:48 AM Notes:
Hazy Eights NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.81	45.14	4.03 °L	142	1
Author: Mark H12 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:13 AM Notes:
Sami Claus	No Profile Selected	5.5 Gallons	1.078	1.019	7.63	0	13.15 °L	142	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 4:11 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.09	1.023	8.86	0	6.21 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:05 AM Notes:
Hop Sink #2	Imperial IPA	217 Gallons	18.558	4.261	7.86	60.22	8.6 °L	142	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 18.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 6:39 PM Notes:
Brown	Dark Mild	5 Gallons	1.075	1.017	7.54	0	34.93 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 9:57 PM Notes:
PLIN	American IPA	20 Litres	1.073	1.013	7.82	143.89	8.08 °L	142	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:11 AM Notes: 2.5 liter starter culture 1.036 for 36 hours of California Ale yeast to build up sufficient yeast. Used new Bacbrewing top plate to allow for more grain capacity, mashed with 24 liters of water. 1 hour mash 1.050 1 hour 10 min mash 1.057 1 hour and 30 minute mash 1.060 1 hour and 45 minute mash 1.062 2 hour mash 1.064 post sparge and boil start, 19-20 liters at 1.066, next time sparge with more water. efficiency was very low.... sparge with 2.5 liters of 55c water and let drain. brought back to 19 liters, SG was 1.073 hops were: CH Bio Columbus 14% (CHBIO006) Centennial 8.9% Simcoe 12.1% On 16 Aug it was 1.012 gravity and the Krausen has fallen, started with the first dry hopping. Lowered the temperature of the fermenter to 60F. August 30 we can add the next hops.
West Coast	No Profile Selected	200 Litres	18.436	4.453	8.17	71.96	5.62 °L	142	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 11:28 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.098	1.025	9.55	48.1	7.34 °L	142	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:56 PM Notes:
Double Elimination	Double IPA	5.5 Gallons	1.09	1.017	9.6	60.29	11.77 °L	142	0
Author: Scott23 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 1:49 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.071	1.013	7.51	59.85	12.38 °L	142	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 9:46 PM Notes:
Awesome Recipe	British Strong Ale	15 Litres	1.075	1.017	7.64	43.92	15.67 °L	142	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 10/13/2023 4:20 PM Notes:
In The Garden	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.013	8.44	52.77	6.56 °L	142	1
Author: Big Toad Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 1:51 PM Notes:
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