Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.80 g |
Perle8.8 g Perle Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
17.46 |
46.8% |
5 g |
Barth-Haas - Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
7.74 |
26.6% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.8 |
Boil
|
5 min |
3.11 |
26.6% |
18.80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
1.10 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
2 g |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 33.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Rice" No Profile Selected beer recipe by Brewer #454429. All Grain, ABV 4.76%, IBU 28.31, SRM 2.97, Fermentables: (Rice, Pale Ale Malt 2-row) Hops: (Perle, Mandarina Bavaria) Other: (Epsom Salt (MgSO4), gypsum (calcium sulfate), Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-19 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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