Brewer's Friend

Print

Rice

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday April 10th 2025
Similar Recipes

Carlton Draught

by brobbins3@yahoo.com

OG: 1.043 FG: 1.006 ABV: 4.9% IBU: 24

1.045
1.008
4.8%
28.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Rice1000 g Rice 35.5 1 58.8%
700 g Innomalt - Pale Ale Malt 2-row700 g Pale Ale Malt 2-row 36.8 2.3 41.2%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.80 g Perle8.8 g Perle Hops Pellet 5.6 Boil 60 min 17.46 46.8%
5 g Barth-Haas - Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.8 Boil 15 min 7.74 26.6%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.8 Boil 5 min 3.11 26.6%
18.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains 7.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.2 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12.1  
Equipment Profile Used: System Default
"Rice" No Profile Selected beer recipe by Brewer #454429. All Grain, ABV 4.76%, IBU 28.31, SRM 2.97, Fermentables: (Rice, Pale Ale Malt 2-row) Hops: (Perle, Mandarina Bavaria) Other: (Epsom Salt (MgSO4), gypsum (calcium sulfate), Yeast Nutrient)
Last Updated and Sharing
 
159
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-19 17:50 UTC