Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	65 Gallons	1.059	1.011	6.25	26.77	22.89 °L	128	0
Author: Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2025 7:17 PM Notes:
Schuylkill Sour 400L	Fruit Beer	400 Litres	1.053	1.005	6.25	11.72	3.87 °L	128	0
Author: Palm Tree Abbey Boil Size: 416.25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/27/2025 3:36 AM Notes:
Citra Sabro Simcoe	American IPA	11 Gallons	1.067	1.017	6.61	66.99	5.56 °L	128	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:20 PM Notes:
Chat GPT American Stout	American Stout	45 Litres	1.06	1.011	6.49	42.37	40.78 °L	128	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 3:51 AM Notes:
Simply SMASHing!	Blonde Ale	5.5 Gallons	1.066	1.018	6.32	23.71	4.24 °L	128	0
Author: JabAspie Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 4:28 AM Notes: Second attempt at brewing, so doing a simple SMASH recipe. With success, I will attempt to fine-tune to my preferred flavor profile and mouth feel.
Dipsea IPA	American IPA	515 Gallons	1.057	1.008	6.54	18.83	4.18 °L	128	0
Author: Boil Size: 533 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 9:40 PM Notes:
Fuck It!	No Profile Selected	5 Gallons	1.061	1.012	6.5	55.03	7.26 °L	128	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:33 PM Notes:
Hot Shot IPA	No Profile Selected	155 Gallons	1.062	1.012	6.51	43.1	9.17 °L	128	0
Author: Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 11:50 PM Notes:
Mothership	American IPA	11 Gallons	1.066	1.017	6.48	58.3	5.73 °L	128	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 12:52 AM Notes:
Re-Entry Red Ale	No Profile Selected	7.5 Gallons	1.061	1.011	6.46	33.32	19.58 °L	128	1
Author: VardaBrewIndustries Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:15 AM Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range
Awesome Recipe	Witbier	12 Litres	1.067	1.017	6.58	0	9.51 °L	128	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:21 AM Notes:
Winter Blast IPA	American IPA	21 Litres	1.059	1.011	6.36	73.15	5.28 °L	128	0
Author: judysmith6 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/24/2025 10:15 AM Notes: Added 11 litre to sparge which took it to 25 litres, boil down to 23 litres (with lid off) Just prior to boil add 5 drops Axe Foam Accidentally added my mid hops at start of boil (ARRRGGGHHHH!!!!) Reduced 20 min addition hops 20 min - put immersion chiller in boil 10 min - Add whir floc tablet 10 min - Add yeast nutrient After Boil 20 mins whirlpool Added whirlpool hops at 60 C temp to attempt to reduce bitterness but still get some aroma and taste 10 mins to settle
West Coast Ipa 2024	American IPA	20 Gallons	1.063	1.016	6.21	55.38	6.06 °L	128	0
Author: 12th Ball Brewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 4:00 PM Notes:
Octubre 24	Specialty IPA: White IPA	12 Litres	1.061	1.012	6.48	40.95	7.02 °L	128	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 6:17 PM Notes:
Cascada	Belgian Blond Ale	10 Litres	1.06	1.01	6.53	33.42	4.64 °L	128	1
Author: ChristopheServet Boil Size: 18.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.8 g Creation Date: 10/9/2024 8:42 AM Notes: pitch at 18 deg C for 2 days Let it free rise until 26 deg C
Test Recipe	American Brown Ale	1 Gallons	1.067	1.019	6.35	30.35	30.57 °L	128	0
Author: Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:45 PM Notes:
Khc West Coast	American IPA	21 Litres	14.827	3.087	6.34	60.94	10.57 °L	128	0
Author: ringdingdong Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 27.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:38 PM Notes: 엘도라도는 이클립스 사용할 것 전반적인 웨스트코스트 느낌에 이클립스로 캐릭터를 줄 것 발효중 바이오트랜스포메이션으로 약간의 CLEAR 효과 기
Seaground Special	Specialty IPA: New England IPA	24 Litres	1.058	1.011	6.18	34.39	4.53 °L	128	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 9:17 AM Notes:
IRA	Specialty IPA: Red IPA	5.5 Gallons	15.212	3.013	6.59	63.75	13.76 °L	128	1
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 8:48 PM Notes:
Neipa	Specialty IPA: New England IPA	4.5 Litres	1.065	1.018	6.25	58.44	5.02 °L	128	0
Author: Boil Size: 10.26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 2/10/2024 6:33 PM Notes:
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