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Seaground Special

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday April 28th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

34.4

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bairds - Maris Otter Finest Ale Malt 5 kg Maris Otter Finest Ale Malt	37.7	2.5	83.3%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	14.5	Boil	60 min	22.49	4.8%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	3.6	Boil	10 min	2.7	6.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.6	Boil	10 min	4.95	6.3%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	3.6	Whirlpool	0 min	1.5	6.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.6	Whirlpool	0 min	2.75	6.3%
60 g	Ahtanum60 g Ahtanum Hops	Pellet	3.6	Dry Hop	4 days		19%
60 g	Cascade60 g Cascade Hops	Pellet	6.6	Dry Hop	4 days		19%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop	4 days		31.7%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.49	4.8%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	4.2	31.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.7	31.6%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		31.7%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	73 °C	67 °C	60 min
16 L	Batch Sparge	67 °C	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-08 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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