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citra sabro simcoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday June 21st 2025

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 55

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

67.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Malteurop - 2 Row16 lb 2 Row	34.3	2.15	56.1%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	28.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light	43	2	5.3%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	Pellet	17.3	Boil	60 min	25.33	6.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Boil	10 min	13.91	12.9%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Boil	5 min	8.82	12.9%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Hop Stand at 180 °F	20 min	6.24	12.9%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Hop Stand at 180 °F	20 min	7.2	12.9%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 180 °F	20 min	5.48	6.5%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop at 66 °F	5 days		6.5%
2.50 oz	Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 66 °F	5 days		16.1%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 66 °F	5 days		12.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	25.33	6.5%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	20.15	25.8%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	16.02	25.8%
3 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	5.48	19.4%
1 oz	Yakima Valley Hops - Centennial (Pellet)		6.5%
2.50 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		16.1%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	60	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-22 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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