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citra sabro simcoe

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday June 21st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Malteurop - 2 Row16 lb 2 Row 34.3 2.15 56.1%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 28.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 43 2 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.3 Boil 60 min 25.33 6.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 10 min 13.91 12.9%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Boil 5 min 8.82 12.9%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Hop Stand at 180 °F 20 min 6.24 12.9%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Hop Stand at 180 °F 20 min 7.2 12.9%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 180 °F 20 min 5.48 6.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop at 66 °F 5 days 6.5%
2.50 oz Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 66 °F 5 days 16.1%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 66 °F 5 days 12.9%
15.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 60 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.45 37.8  
Mash volume with grains (equipment estimates 11.42 g | 45.7 qt) 11.61 46.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 8.06 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 11 44  
Total: 17.51 70
Equipment Profile Used: System Default
"citra sabro simcoe" American IPA beer recipe by Adogbrews. All Grain, ABV 6.61%, IBU 66.99, SRM 5.56, Fermentables: (2 Row, Maris Otter Pale, Carapils (Dextrine Malt), White Wheat, DME Pilsen Light) Hops: (Warrior, Citra, Sabro, Simcoe LupuLN2 (Cryo), Centennial, LUPOMAX Citra)
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  • Last Updated: 2025-06-22 14:39 UTC