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irish red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday January 25th 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

26.8

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Extra Pale Malt100 lb Extra Pale Malt	33	1.8	66.2%
12 lb	Voyager Craft Malt - Biscuit12 lb Biscuit	36.3	15.23	7.9%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	6.6%
8 lb	Briess - Caramel Munich 60L8 lb Caramel Munich 60L	35.4	60	5.3%
8 lb	American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L	33	120	5.3%
3 lb	Briess - Dark Chocolate Malt3 lb Dark Chocolate Malt	33	420	2%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	6.6%
151 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Northern Brewer - Williamette10 oz Williamette Hops	Pellet	5.4	Boil	60 min	14.83	55.6%
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	10 min	11.95	44.4%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Northern Brewer - Williamette (Pellet)	14.83	55.6%
8 oz	Magnum (Pellet)	11.95	44.4%
18 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-25 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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