Brew Log History
Target 24°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
80 kg |
Weyermann - Pilsner80 kg Pilsner |
₱ 81.47 / kg
₱ 6,517.60 |
36 |
1.5 |
84.2% |
|
10 kg |
AU - Rolled Oats10 kg Rolled Oats |
₱ 100.00 / kg
₱ 1,000.00 |
33 |
2.2 |
10.5% |
|
5 kg |
Weyermann - Carahell5 kg Carahell |
|
34 |
10 |
5.3% |
|
95 kg / ₱ 7,517.60
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Barth-Haas - Columbus250 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.72 |
100% |
|
250 g
/ ₱ 0.00
|
Yeast
|
Lallemand - WildBrew Philly Sour
|
|
Amount:
|
250 Grams |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1834 B cells required
|
|
|
Lallemand - Belle Saison
|
|
Amount:
|
200 Grams |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
15 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1834 B cells required
|
|
|
₱ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 24 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Abbey Pentair Water
"Schuylkill Sour 400L" Fruit Beer recipe by Palm Tree Abbey. All Grain, ABV 6.25%, IBU 11.72, SRM 3.87, Fermentables: (Pilsner, Rolled Oats, Carahell) Hops: (Columbus) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-30 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₱ |
Cost % |
| Fermentables |
₱ |
|
Steeping Grains
(Extract Only) |
₱ |
|
| Hops |
₱ |
|
| Yeast |
₱ |
|
| Other |
₱ |
|
| Cost Per Barrel |
₱ 0.00 |
|
| Cost Per Pint |
₱ 0.00 |
|
| Total Cost |
₱ 0.00 |
|
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