Schuylkill Sour 400L Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Schuylkill Sour 400L

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 412 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 27th 2025
1.053
1.013
5.2%
11.7
3.9
5.8
7,517.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Weyermann - Pilsner80 kg Pilsner ₱ 81.47 / kg
₱ 6,517.60
36 1.5 84.2%
10 kg AU - Rolled Oats10 kg Rolled Oats ₱ 100.00 / kg
₱ 1,000.00
33 2.2 10.5%
5 kg Weyermann - Carahell5 kg Carahell 34 10 5.3%
95 kg / ₱ 7,517.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Columbus250 g Columbus Hops Pellet 15 Boil 15 min 11.66 100%
250 g / ₱ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Whirlfloc Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Fruited Beer Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Schuylkill Sour 400L" Fruit Beer recipe by Palm Tree Abbey. All Grain, ABV 5.21%, IBU 11.66, SRM 3.87, Fermentables: (Pilsner, Rolled Oats, Carahell) Hops: (Columbus) Other: (Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-27 05:35 UTC
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