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Fuck It!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny Caragito
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday April 18th 2025

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

55.0

SRM (morey):

7.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	8.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Magnum14 g Magnum Hops	Pellet	14.5	Boil	60 min	27.38	8.3%
14 g	Yakima Valley Hops - Azacca14 g Azacca Hops	Pellet	13.8	Hop Stand at 180 °F	15 min	3.47	8.3%
14 g	Yakima Valley Hops - AU Galaxy14 g AU Galaxy Hops	Pellet	14	Hop Stand at 180 °F	15 min	3.52	8.3%
14 g	Yakima Valley Hops - Simcoe14 g Simcoe Hops	Pellet	12.9	Hop Stand at 180 °F	15 min	3.24	8.3%
28 g	Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops	Pellet	14	Dry Hop	0 days		16.7%
28 g	Yakima Valley Hops - Azacca28 g Azacca Hops	Pellet	13.8	Dry Hop	0 days		16.7%
28 g	Yakima Valley Hops - Simcoe28 g Simcoe Hops	Pellet	12.9	Dry Hop	0 days		16.7%
28 g	Yakima Valley Hops - Cascade28 g Cascade Hops	Pellet	6	Boil	30 min	17.41	16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Valley Hops - Magnum (Pellet) 14 g Magnum (Pellet) Hops	27.38	8.3%
42 g	Yakima Valley Hops - Azacca (Pellet) 42 g Azacca (Pellet) Hops	3.47	25%
42 g	Yakima Valley Hops - AU Galaxy (Pellet) 42 g AU Galaxy (Pellet) Hops	3.52	25%
42 g	Yakima Valley Hops - Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	3.24	25%
28 g	Yakima Valley Hops - Cascade (Pellet) 28 g Cascade (Pellet) Hops	17.41	16.7%
168 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Boise, ID (Amalgam of other Boise water profiles)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-18 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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