Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	8 Litres	1.065	1.012	6.92	67.68	5.65 °L	78	0
Author: vefi Boil Size: 13.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:02 PM Notes:
Mujoose #45	Specialty IPA: New England IPA	50 Litres	1.07	1.013	7.51	36.83	5.5 °L	78	0
Author: Wolf Pack Brewing Boil Size: 69.08 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/18/2025 5:24 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Decade IPA	American IPA	558 Gallons	17.225	4.043	7.2	47.44	5.65 °L	78	0
Author: Fisterbox Boil Size: 604 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 7:05 PM Notes:
Retired - Yellow Diamond 1	No Profile Selected	25 Litres	1.069	1.014	7.21	0	5.07 °L	78	0
Author: Enskede Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:06 PM Notes:
Helter Spelter	No Profile Selected	5.5 Gallons	1.065	1.012	7	19.08	6.04 °L	78	1
Author: TheEndx2 Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 7:22 AM Notes:
Belgian DIPA W/ Blood Orange	Belgian Tripel	76 Gallons	17.093	3.025	8.02	52.94	5.33 °L	78	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:48 PM Notes:
Crossing County Lines	Specialty IPA: Black IPA	6.5 Gallons	1.077	1.018	7.7	78.32	40.32 °L	78	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 3/8/2025 10:12 PM Notes:
Amber 2	Märzen	6 Gallons	1.056	1.004	6.82	32.74	8.36 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 3:13 PM Notes:
Beer Week 2025	Specialty IPA: Black IPA	8 Gallons	1.063	1.011	6.84	78.66	39.27 °L	78	1
Author: Alex Amyot Boil Size: 9.26 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 11:36 PM Notes:
Red IPA	Specialty IPA: Red IPA	13 Gallons	1.074	1.016	7.61	59.97	12.64 °L	78	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 5:09 PM Notes:
Hefeweizen	Weizen/Weissbier	46 Litres	1.06	1.008	6.77	13.3504	6.62 °L	78	0
Author: ge_wilkinson@icloud.com Boil Size: 52.01 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2024 6:02 PM Notes:
Celebration	American IPA	5.25 Gallons	1.068	1.016	6.88	65.21	12.59 °L	78	0
Author: Herr Braumeister Boil Size: 7.35 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 5:14 AM Notes: When fermentation is nearly complete, add the dry hops. Once fermentation is complete and gravity has stabilized for a few days, crash to 32°F and dry hop again.
Helles Bock	Helles Bock	110 Litres	1.065	1.013	6.83	0	8.58 °L	78	0
Author: IsaacDios Boil Size: 122.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 5:21 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.012	7.08	44.11	6.63 °L	78	0
Author: Neil72 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/9/2024 8:05 PM Notes:
Estrog IpA	American IPA	3 Gallons	1.073	1.018	7.19	68.56	7.21 °L	78	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 10:50 AM Notes:
Holiday Ale - 2024 - 12.5 Gallons	Winter Seasonal Beer	12.5 Gallons	1.071	1.014	7.37	34.45	26.78 °L	78	0
Author: newmadburybrewingco@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/31/2024 2:29 PM Notes: I added HLT water to the boil @ 0 min to lower the SG into the fermentor. 7.15% is a bit too high of an ABV than I was looking for in the final product. I went into the fermentor @ 1.067. I have been finishing a bit shy of the target FG so I am hoping this brew will finish @ 6.25-6.5% Added the Mulling spices (Bitter Orange, cove, star anis, cinnamon stick and mull berries) to the hop spider in whirlpool for 10 minutes. the aroma cam across instantly. POST BREW: its too dark, I'd eliminate the Carafa Special Type-III.
IPA Gary	American IPA	5 Litres	1.084	1.019	8.61	126	11.66 °L	78	0
Author: Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 5:18 PM Notes:
Cold IPA	No Profile Selected	5 Gallons	1.07	1.018	6.93	0	3.17 °L	78	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 12:16 PM Notes:
Firstipa	American IPA	6 Litres	1.068	1.015	6.91	183.27	6.86 °L	78	0
Author: Boil Size: 11.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 37.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 11:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.072	1.018	7.09	70.55	28.71 °L	78	0
Author: wetarded1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 6:16 PM Notes:
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