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Pilsner Urquell clone

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Monday July 21st 2025

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Lager 2022 - Pat

by EricOuellet

OG: 1.045 FG: 1.007 ABV: 5.1% IBU: 32

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

40.1

SRM (morey):

3.3

Mash pH

5.9

Cost £

8.26

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	£ 1.07 / kg £ 5.35	37	1.9	90.9%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	£ 2.47 / kg £ 0.74	34.5	2.1	5.5%
0.20 kg	Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat	£ 2.00 / kg £ 0.40	36.8	3	3.6%
5.50 kg / £ 6.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	15	Boil	60 min	32.59	40%
30 g	Saaz30 g Saaz Hops	£ 0.05 / g £ 1.50	Pellet	3.8	Boil	20 min	7.5	60%
50 g / £ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		32.59	40%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	£ 0.05 / g £ 1.50	7.5	60%
50 g / £ 1.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	65 °C	65 °C	90 min
9 L	Sparge	65 °C	65 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	£ 0.27 / each £ 0.27	Water Agt	Boil	15 min.
£ 0.27

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	15 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-26 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Pilsner Urquell clone

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