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CERVECERIA JOHN CLIPPERTON Ft Heroica Session Hazy IPA 10 BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 350ml)
Carbs: 13.2 g (Per 350ml)

Created: Tuesday November 26th 2024

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

24.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Canada Malting - SUPERIOR PILSEN MALT125 kg SUPERIOR PILSEN MALT	37.2	1.5	55.6%
60 kg	Canadian - Pale Wheat60 kg Pale Wheat	36	2	26.7%
25 kg	Canada Malting - OAT MALT25 kg OAT MALT	27.6	2.6	11.1%
15 kg	Great Western - Mela Malt15 kg Mela Malt	34.5	23	6.7%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	Citra5000 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	15.5	28.6%
2,500 g	Yakima Chief Hops - Mosaic2500 g Mosaic Hops	Pellet	12.25	Whirlpool at 80 °C	20 min	8.63	14.3%
2,500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2500 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 14 °C	5 days		14.3%
2,500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)2500 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 14 °C	5 days		14.3%
5,000 g	talus5000 g talus Hops	Pellet	13.5	Dry Hop at 14 °C	5 days		28.6%
17,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Citra (Pellet) 5000 g Citra (Pellet) Hops	15.5	28.6%
2,500 g	Yakima Chief Hops - Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops	8.63	14.3%
2,500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
2,500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
5,000 g	talus (Pellet) 5000 g talus (Pellet) Hops		28.6%
17,500 g / $ 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	5 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 19:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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