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10 Gal New Zealand Pils
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No Profile Selected |
10 Gallons |
1.063 |
1.009 |
7.07 |
57.96 |
4.5 °L
|
114 |
2 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:40 AM |
Notes: gypsum 6.5g
epsm salt 15 g
calcium chloride 7g
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Grumpy Dog Head Scratches (Heady Topper Clone)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.24 |
107.24 |
7.53 °L
|
114 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/7/2025 6:51 PM |
Notes: add 8 oz turbinado sugar @ 10
start fermentation @ 68, raise to 70-72 after a few days |
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Cheeseburger Cavalry
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American IPA
|
20 Litres |
1.063 |
1.011 |
6.84 |
87.84 |
4.85 °L
|
114 |
1 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 9:50 AM |
| Notes: |
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Et Tu Brute
|
Experimental Beer
|
5.25 Gallons |
1.051 |
1.001 |
6.54 |
23.14 |
5.13 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 8:21 PM |
| Notes: |
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Decade IPA
|
American IPA
|
558 Gallons |
17.225 |
4.043 |
7.2 |
47.44 |
5.65 °L
|
114 |
0 |
|
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Author:
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Fisterbox
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| Boil
Size: 604 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 7:05 PM |
| Notes: |
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Pump It Up NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.012 |
7.1 |
35.7 |
4.94 °L
|
114 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/8/2025 7:53 PM |
| Notes: |
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Treehouse Youtube NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
45.46 |
4.51 °L
|
114 |
0 |
|
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 3/5/2025 9:34 PM |
| Notes: |
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Secret Garden
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Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.89 |
21.96 |
4.22 °L
|
114 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 1:21 PM |
| Notes: |
|
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Duvel It To Me
|
Belgian Golden Strong Ale
|
21 Litres |
1.057 |
1.007 |
6.52 |
32.21 |
4 °L
|
114 |
1 |
|
|
|
| Boil
Size: 25.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 6:35 AM |
| Notes: |
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Hazy øl
|
Specialty IPA: New England IPA
|
21 Litres |
15.329 |
2.891 |
6.72 |
32.56 |
7.89 °L
|
114 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 9:20 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.071 |
1.018 |
7.02 |
0 |
5.16 °L
|
114 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 7:17 AM |
| Notes: |
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Double C Pale Ale 2.0
|
No Profile Selected |
2.5 Gallons |
1.067 |
1.013 |
7.15 |
61.88 |
9.23 °L
|
114 |
0 |
|
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Author:
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 4:31 PM |
| Notes: |
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Belgian Dark Specialty
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Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.53 |
0 |
17.48 °L
|
114 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 7:40 PM |
| Notes: |
|
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Nuriel’s Glacier IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.66 |
54.32 |
12.65 °L
|
114 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/7/2025 4:28 PM |
| Notes: |
|
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Simcoe-Centennial-Chinook IPA
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.42 |
46.97 |
7.76 °L
|
114 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 11:19 PM |
| Notes: |
|
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Leftover Chocolate Brown
|
American Brown Ale
|
6 Gallons |
1.063 |
1.013 |
6.66 |
26.23 |
37.16 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2024 1:11 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2600 Litres |
1.069 |
1.016 |
7.01 |
0 |
4.52 °L
|
114 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 5:30 PM |
| Notes: |
|
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Awesome Recipe
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.066 |
1.012 |
7.14 |
64.6 |
22.93 °L
|
114 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 12:36 AM |
| Notes: |
|
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Citra Session
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.22 |
168.08 |
6.96 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5OZ |
Creation
Date: 8/13/2024 3:37 PM |
| Notes: |
|
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CASC Hazy IPA
|
American IPA
|
11 Gallons |
1.064 |
1.012 |
6.86 |
50.18 |
4.7 °L
|
114 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 10:55 PM |
| Notes: |
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