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#52 Xmas Old 2025

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday July 3rd 2025

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

53.5

EBC (ebcmorey):

33.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	Viking - Pale Ale Malt2.2 kg Pale Ale Malt	37	5.17	64.7%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	70.55	8.8%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	70.55	8.8%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38		14.7%
0.10 kg	Belgian Candi Sugar - Dark (275L)	38	732.36	2.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pilgrim10 g Pilgrim Hops	Pellet	11.2	Boil	60 min	22.43	31.3%
7 g	First Gold7 g First Gold Hops	Pellet	6.7	Boil	60 min	9.39	21.9%
9 g	pilgrim9 g pilgrim Hops	Pellet	11.2	Boil	30 min	15.52	28.1%
6 g	First Gold6 g First Gold Hops	Pellet	6.7	Boil	30 min	6.19	18.8%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Pilgrim (Pellet) 19 g Pilgrim (Pellet) Hops	37.95	59.4%
13 g	First Gold (Pellet) 13 g First Gold (Pellet) Hops	15.58	40.7%
32 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.89 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 75.8 g Temp: 23 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Fonyódi MAY-SEP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-06 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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