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#52 Xmas Old 2025

186 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday July 3rd 2025
1.062
1.004
7.6%
53.5
33.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Viking - Pale Ale Malt2.2 kg Pale Ale Malt 37 5.17 64.7%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 70.55 8.8%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 70.55 8.8%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 14.7%
0.10 kg Belgian Candi Sugar - Dark (275L)0.1 kg Belgian Candi Sugar - Dark (275L) 38 732.36 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Pellet 11.2 Boil 60 min 22.43 31.3%
7 g First Gold7 g First Gold Hops Pellet 6.7 Boil 60 min 9.39 21.9%
9 g pilgrim9 g pilgrim Hops Pellet 11.2 Boil 30 min 15.52 28.1%
6 g First Gold6 g First Gold Hops Pellet 6.7 Boil 30 min 6.19 18.8%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.89 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 75.8 g       Temp: 23 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Fonyódi MAY-SEP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 16.5
Mash volume with grains (equipment estimates 23 L) 18.3
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 17.9 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 16.5  
Equipment Profile Used: System Default
"#52 Xmas Old 2025" Old Ale beer recipe by Hangfalva. BIAB, ABV 7.61%, IBU 53.54, SRM 33.16, Fermentables: (Pale Ale Malt, Melanoidin, CaraAmber, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Dark (275L)) Hops: (Pilgrim, First Gold, pilgrim) Other: (Citric acid)
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  • Last Updated: 2025-08-28 14:22 UTC