Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karate Balls	American IPA	1100 Litres	13.786	2.601	6.01	25.4	7.5 °L	189	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 4:33 PM Notes:
260228_snu_brew_Mesungi	Imperial Stout	20 Litres	1.119	1.042	10.14	63.8	36.6 °L	189	1
Author: suri_owl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 118.3 g Creation Date: 2/23/2026 12:17 PM Notes: 메이플 바나나 임스 매싱도 아예 두군데에서, 스파징은 수율땜에 두번. 어차피 물 많이 필요하기도 하고 배치 두개로 나눠서 각각 1+시간 끓이기 생각했던 맛과 도수를 뽑으려면 맥아를 더 넣어야할듯합니다. 2주간 발효후 메이플시럽넣고 3일 추가 발효로 생각보다 도수가 오르긴했네요. 계산상의 실수로 500ml를 넣으려고 했던게 500g을 넣었고, 밀도 측정해서 10ml 13.3g을 얻어 나머지는 탄산화에 일부사용, 이외에는 냉장보관하여 추가 발효를 제한하려했습니다.
Iron Rail - American Brown Ale	American Brown Ale	6 Gallons	1.06	1.014	6.05	22.63	22.17 °L	189	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/6/2025 3:59 PM Notes: Ferment at 65 for 12 days Day 8 raise temp to 68 Keep Fermenting for 5 days. Transfer to keg on day 13
Sour	American Pale Ale	255 Gallons	1.053	1.013	5.25	0	3.47 °L	189	0
Author: efeely@brewhousefamily.com Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 5:29 PM Notes:
Great Divide Yeti Imperial Stout	Imperial Stout	38 Litres	1.099	1.025	9.77	90.22	50 °L	189	0
Author: Boil Size: 47.11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 203.5 g Creation Date: 6/10/2025 6:11 PM Notes:
Amber Ale (levitation Ale Clone)	American Amber Ale	5 Gallons	1.046	1.012	4.48	36.58	14.55 °L	189	0
Author: Magic Hand Social Club Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 5/6/2025 7:19 PM Notes:
American Stout	American Stout	21 Litres	1.079	1.022	7.45	73.89	50 °L	189	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 233.3 g Creation Date: 1/4/2025 7:14 AM Notes:
Plyne The Elder Clone	American IPA	21 Litres	1.072	1.02	6.86	90.13	6.34 °L	189	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/27/2024 3:02 AM Notes:
Renovation	American Pale Ale	5.5 Gallons	1.056	1.009	6.2	47.49	3.68 °L	189	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 2:17 AM Notes:
Zombie Farts	American IPA	11 Gallons	1.061	1.011	6.58	63.82	6.63 °L	189	0
Author: jsterken Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 1:32 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.01	5.16	0	11.66 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 2:20 PM Notes:
Calypso 10	American Pale Ale	42 Litres	9.654	1.897	4.1	57.78	2.47 °L	189	0
Author: Čok Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/18/2024 1:34 PM Notes:
Cold IPA	American IPA	6 Gallons	1.055	1.004	6.64	99.38	2.28 °L	189	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 11:48 PM Notes: 0.5
Remember The Porter	American Porter	11 Gallons	1.075	1.022	7.01	29.58	33.99 °L	189	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 11:59 PM Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Brown. The Brown was pulled off after 60 min and the Porter was boiled an additional 20 min with some late addition steeped grains added.
Two Hearted	American IPA	6 Gallons	1.12	1.025	12.47	76.06	9.71 °L	189	2
Author: McElroys Brewing Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 3:24 PM Notes:
2nd On The Fly	American Amber Ale	5.5 Gallons	1.055	1.013	5.48	36.48	9.6 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2023 9:29 AM Notes:
West Coast IPA	American IPA	20 Litres	1.07	1.017	6.86	65.75	10.73 °L	189	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 3:21 AM Notes:
Awesome Recipe	American IPA	1050 Gallons	1.067	1.013	7.1	66.37	6.08 °L	189	0
Author: Boil Size: 1053.44 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 6:11 PM Notes:
Daimon	American IPA	165 Gallons	1.062	1.012	6.6	54.28	3.69 °L	189	0
Author: Boil Size: 168 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 3:52 AM Notes:
Baarley Man Imperial Stout	Imperial Stout	3 Gallons	1.093	1.014	10.35	80.01	50 °L	189	0
Author: BrewingBaar Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 7:04 AM Notes:
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