Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pecan Brown Ale	Mild	5.5 Gallons	1.055	1.014	5.38	0	15.37 °L	144	0
Author: Fishmankcr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 5:17 AM Notes:
Punk IPA 2007 -variant	American IPA	25 Litres	1.047	1.008	5.15	158.73	3.43 °L	144	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 11/13/2025 9:43 AM Notes: Used Amarillo (aroma) instead of Admiral (bitter) - who knows Might dry hop later
Lager 200L – Pale Lager	Czech Pale Lager	200 Litres	1.052	1.011	5.28	7.35	3.57 °L	144	0
Author: Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/8/2025 7:33 AM Notes:
PUERTO VIEJO V5	Sweet Stout	1240 Litres	1.06	1.02	5.26	12.64	28.49 °L	144	0
Author: jaimez@fca.cr Boil Size: 1512.87 Litres Boil Time: 175 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 4:53 PM Notes:
Alt Beer	North German Altbier	585 Litres	1.054	1.013	5.27	0	14.01 °L	144	0
Author: OutSpoken Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:10 PM Notes:
IPA	American IPA	2200 Litres	1.049	1.008	5.39	7.09	5.36 °L	144	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13427.4 g Creation Date: 5/27/2025 1:26 PM Notes:
Berliner Weisse - Base 15 Bbl	Berliner Weisse	465 Gallons	1.046	1.008	5.03	11.14	3.25 °L	144	0
Author: John Ferguson Boil Size: 497.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 9:32 PM Notes:
Czech Pilsner BCS	Czech Pale Lager	22.71 Litres	1.057	1.016	5.36	38.08	4.47 °L	144	0
Author: Boil Size: 32.35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.1 g Creation Date: 12/31/2024 4:12 AM Notes:
Uncommon Cali 2	California Common	5 Gallons	1.054	1.014	5.27	19.03	11.76 °L	144	0
Author: SteveBradley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/1/2024 1:19 PM Notes: 1.053 OG before boil 1.060 OG at fermenter in 4.8 gallons Use 5.75 for preboil volume to get to 5 gallons 2nd gravity at 9 days 1.025 final gravity 1.027 4.3% ABV
Philly Sour 1	Fruit Beer	10 Litres	1.046	1.006	5.27	16.15	4.23 °L	144	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 10/4/2024 7:46 AM Notes:
Bademsi Saison	Saison	22.5 Litres	1.041	1.002	5.05	30.22	10.15 °L	144	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:30 AM Notes:
NEW 10 BBL PECAN PORTER	No Profile Selected	360 Gallons	1.054	1.013	5.28	0	31.38 °L	144	0
Author: Tim Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 6:50 PM Notes:
Winter Warmer Clone	No Profile Selected	8 Gallons	1.06	1.019	5.39	28.89	23.02 °L	144	0
Author: Rubin Brewing Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 9:13 PM Notes: Eyeball spices.
The Weizz	Weissbier	150 Litres	13.146	3.539	5.16	8.66	3.17 °L	144	0
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 9:00 AM Notes:
Big Boy Munich Helles	Munich Helles	1178 Gallons	11.816	2.332	5.05	19.95	2.66 °L	144	0
Author: loganneff64 Boil Size: 1302 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:02 PM Notes: Mash 1/3 in at 158 F for 20 minutes. Decoct for 20 minutes. Finish mash in to hit 131 F for 10 minutes. Use steam to step up to 145 and rest for 45 minutes. Use steam to step up to 158 for 20 minutes. Send 2/3 of mash to later tun. Decoct remaining mash for 20 minutes then send over to later to reach mash out temperature. Ferment at 48 degrees and cap tank once hydrogen sulfide sulfur has diminished and beer is 1-2 Plato above expected terminal. (Perhaps letting it rise up 54 helped scrub sulfur?) Once FDTs are passed slowing begin crashing 2 degrees everyday until 32 is reached. Keep cold for 4 weeks. Total tank residency time approx 6 weeks.
Split Batch Cream Ale	No Profile Selected	29 Litres	1.047	1.008	5.17	19.09	2.84 °L	144	0
Author: Sethyl Boil Size: 34.94 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 3:28 PM Notes:
Awesome Recipe	No Profile Selected	65 Litres	1.052	1.013	5.12	0	5.67 °L	144	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 1:28 PM Notes:
Fest Beer	No Profile Selected	5.5 Gallons	1.048	1.008	5.36	50.33	4.69 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:43 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.052	1.013	5.07	42.22	4.31 °L	144	0
Author: edoardo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 10:36 AM Notes:
DIY American Wheat V1	American Wheat Beer	5.7 Gallons	1.05	1.012	5.04	31.12	5.18 °L	144	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/14/2022 2:00 AM Notes: Bluebonnet Brew Off 2025 score 44 xxxxxxxxxxxxxx Clarification processes: Whirlflock in boil Let settle after chilled x 60 min Pull off a pint of settled trub Drain mostly clear wort to FV Clarityfirm in the FV At terminal gravity, Cold crash x 7 days Add gelatin on day 7 Rack to keg via gravity fed closed loop transfer Biofine 5 mL in the keg Pull pint after 5-7 days Carbonate as per usual
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