Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Amarillo12 g Amarillo Hops |
£ 0.06 / g
£ 0.72 |
Pellet |
8.6 |
Boil
|
90 min |
12.75 |
2.3% |
|
18 g |
Liberty18 g Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
45 min |
6.94 |
3.4% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
19.27 |
3.8% |
|
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
9.12 |
3.8% |
|
20 g |
Herkules20 g Herkules Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
28.91 |
3.8% |
|
20 g |
Jarrylo20 g Jarrylo Hops |
£ 1.65 / g
£ 33.00 |
Pellet |
16.3 |
Boil
|
45 min |
34.56 |
3.8% |
|
200 g |
Domestic Hallertau200 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
40.63 |
37.9% |
|
18 g |
Liberty18 g Liberty Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
6.56 |
3.4% |
|
200 g |
Domestic Hallertau200 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Dry Hop
|
7 days |
|
37.9% |
|
528 g
/ £ 33.72
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Fly Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: dextrose
Amount: 152.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Notes
Used Amarillo (aroma) instead of Admiral (bitter) - who knows
Might dry hop later
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-28 09:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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