Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oregon Dipa	No Profile Selected	22 Litres	1.071	1.013	7.63	0	5.22 °L	79	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 9:32 AM Notes:
If I Can't Ski	Specialty IPA: New England IPA	6 Gallons	1.07	1.017	7.3	40.63	4.64 °L	79	1
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 5/18/2025 11:53 PM Notes:
Orderville (Modern Times Homebrew Kit)	No Profile Selected	5.5 Gallons	1.069	1.016	6.92	39.76	4.62 °L	79	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:55 AM Notes:
PFriem Super Saison	Saison	5.5 Gallons	1.072	1.021	6.7	27.8	4.13 °L	79	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 9:13 PM Notes: Normally brewed for the New Year. Adjust water for "Wallonia" profile - which means harder water with calcium sulfate. Mash at 148 for 60 mins. Add dextrose to the boil. Cool to 75 and pitch yeast. Ferment at 78 until terminal. Rest for a few days after terminal before cold crashing to 35. Carbonate at 3.8 vol.
Double Oak Hearted	Baltic Porter	220 Gallons	1.077	1.019	7.57	6.68	32.92 °L	79	0
Author: Full Curl Brewing Boil Size: 220 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2025 4:24 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.068	1.017	6.72	61.06	39.03 °L	79	0
Author: julesk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 2:31 PM Notes:
With Friends Like These	American Stout	6 Gallons	1.075	1.022	6.99	0	41.77 °L	79	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 11:03 PM Notes:
Hazy øl	Specialty IPA: New England IPA	21 Litres	15.329	2.891	6.72	32.56	7.89 °L	79	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 9:20 AM Notes:
Catalan Hot Chocolate	Sweet Stout	31 Gallons	1.073	1.017	7.35	18.7	50 °L	79	0
Author: reger Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 7:47 PM Notes: Mash at 151 F for 90 minutes. Boil for 90 Minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70 F then condition is secondary at 60F for at least one week.
Zèbre	American IPA	1050 Litres	1.067	1.011	7.24	63.08	5.61 °L	79	0
Author: LudoPlaisant Boil Size: 1090.73 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 11:34 AM Notes: Water Profile: source : reddit | Scott Janish Ca 125 |99 Mg 4 |18,2 Na 10 | 8 SO4 161 | 242 Cl 34 | 52,5 Hco3 - | 16
Cold IPA	No Profile Selected	50 Litres	1.068	1.01	7.64	55.62	4.57 °L	79	0
Author: Boil Size: 57.22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:33 AM Notes:
Woke Up In A Haze	Specialty IPA: New England IPA	20.5 Gallons	1.069	1.016	6.87	38.96	5.17 °L	79	0
Author: Brewman Martin Boil Size: 22.91 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 4:56 PM Notes:
Dubbel 07/11/2024	No Profile Selected	12 Litres	1.066	1.014	6.9	22.1	15.98 °L	79	0
Author: Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 2:35 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.068	1.011	7.41	0	28.32 °L	79	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 9:05 AM Notes:
?Hazy Sitiva/Citra	American IPA	14 Litres	17.518	5.014	7.27	114.99	8.02 °L	79	1
Author: Humes Natural Law Boil Size: 18.94 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 10/29/2024 2:34 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.065	1.013	6.82	21.67	26.65 °L	79	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2024 11:14 AM Notes:
Zorra Ipa	American IPA	500 Litres	1.075	1.018	7.46	44.24	15.13 °L	79	0
Author: pohx@icloud.com Boil Size: 975 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/5/2024 9:41 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.94	36.21	4.55 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2024 1:46 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.071	1.018	7.04	0	5.78 °L	79	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:40 PM Notes:
Awesome Recipe	No Profile Selected	48 Litres	1.073	1.018	7.15	0	4.85 °L	79	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 5:17 AM Notes:
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