Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mash	No Profile Selected	6 Gallons	1.073	1.018	7.16	0	3.08 °L	119	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 11:07 PM Notes:
Adventurers' Ale	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.013	6.89	53.96	16.45 °L	119	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/19/2025 6:52 AM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	1.07	1.016	7.02	44.15	20.32 °L	119	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 12:39 PM Notes:
Odratolgus 2.0.0	Doppelbock	30 Litres	1.063	1.01	6.98	38.84	21.82 °L	119	0
Author: Boil Size: 39.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 7:47 PM Notes:
Midas Touch Clone	Clone Beer	6.5 Gallons	1.076	1.016	7.78	10.47	11.66 °L	119	0
Author: maultenederale Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 2:19 PM Notes: Add honey at the end of the boil after you turn off the heat. Let stand for 5 minutes to sanitize the honey. Add wort to previously frozen grapes; be sure to use starter for cofermenting.
Razzle Dazzle	American Porter	4 Gallons	1.083	1.024	7.81	0	41.25 °L	119	0
Author: Brew80906 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 1:37 AM Notes:
144	No Profile Selected	550 Litres	1.066	1.013	6.97	0	4.1 °L	119	0
Author: okei Boil Size: 610.33 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 9:07 AM Notes:
Sami Claus	No Profile Selected	5.5 Gallons	1.078	1.019	7.63	0	13.15 °L	119	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 4:11 PM Notes:
Keith Clan 2	No Profile Selected	5.5 Gallons	1.075	1.021	7.12	47.45	36.69 °L	119	0
Author: Trouble's Brew'n Boil Size: 5.11 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 8:20 AM Notes:
Wally Water	American IPA	25 Litres	1.063	1.01	6.89	43.33	6.06 °L	119	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 3:15 AM Notes:
The Borgiddy	Belgian Dubbel	6.5 Gallons	15.495	2.537	7	23.28	15.78 °L	119	1
Author: chickenflea Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 6.8 oz Creation Date: 7/4/2019 2:14 AM Notes: Pitch yeast directly into 80 wort after boil and whirlpool cool down. Use any low cohumulone hops for bittering. Your choice of noble or French hops for aroma. Aramis and Spalt are good choices. I am trying HBC 431 which has a fruitier profile. Bottle condition for at least 4 months before drinking. Beer will be best at 2 years.
Dubbel Belga	Belgian Dubbel	20 Litres	1.068	1.014	7.13	19.52	22.59 °L	119	0
Author: Juan B Boil Size: 29.37 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 10/17/2024 8:57 AM Notes:
Awesome Recipe	No Profile Selected	2600 Litres	1.069	1.016	7.01	0	4.52 °L	119	0
Author: Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 5:30 PM Notes:
Citra Session	No Profile Selected	5.5 Gallons	1.072	1.017	7.22	168.08	6.96 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5OZ Creation Date: 8/13/2024 3:37 PM Notes:
Test	No Profile Selected	310 Gallons	1.073	1.02	7	40.64	5.1 °L	119	0
Author: Boil Size: 311.95 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 6:40 PM Notes:
Walking Tour IPA	American IPA	5.5 Gallons	1.07	1.012	7.61	63.31	5.93 °L	119	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 10:34 PM Notes:
IRA	Specialty IPA: Red IPA	5.5 Gallons	16.064	3.19	6.98	62.15	14.23 °L	119	1
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 8:48 PM Notes:
Awesome Recipe	American IPA	100 Gallons	1.075	1.019	7.4	1.65	50 °L	119	0
Author: Boil Size: 101.13 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 34 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2023 8:28 AM Notes:
Irish Stout	Oatmeal Stout	22 Litres	1.074	1.018	7.41	28.61	50 °L	119	0
Author: Mike1984 Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/10/2023 10:49 AM Notes:
Belgian Blond III	Belgian Blond Ale	17.25 Litres	1.069	1.013	7.38	20.07	8.6 °L	119	0
Author: Pascal L. Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 142.9 g Creation Date: 9/7/2023 12:22 AM Notes:
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