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Farmhouse Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday May 20th 2025

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

33.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

63.44

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Avangard - Pilsner3 lb Pilsner	$ 2.89 / lb $ 8.67	37.3	1.7	25%
7 lb	Avangard - Pale 2-Row7 lb Pale 2-Row	$ 2.39 / lb $ 16.73	37	2	58.3%
2 lb	Unmalted Wheat2 lb Unmalted Wheat	$ 1.79 / lb $ 3.58	36	2	16.7%
12 lbs / $ 28.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.49 / oz $ 2.49	Pellet	3.5	Boil	60 min	12.43	50%
1 oz	Loral1 oz Loral Hops	$ 4.99 / oz $ 4.99	Pellet	11.75	Boil	15 min	20.7	50%
2 oz / $ 7.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.49 / oz $ 2.49	12.43	50%
1 oz	Loral (Pellet)	$ 4.99 / oz $ 4.99	20.7	50%
2 oz / $ 7.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	150 °F	148 °F	60 min
1 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	honey	$ 12.99 / lb $ 12.99	Flavor	Mash	0 min.
$ 12.99

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-26 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Farmhouse Saison

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