Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Woke Up In A Haze	Specialty IPA: New England IPA	20.5 Gallons	1.069	1.016	6.87	38.96	5.17 °L	80	0
Author: Brewman Martin Boil Size: 22.91 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 4:56 PM Notes:
Cas Stout	Foreign Extra Stout	30 Litres	1.066	1.018	6.28	39.5	37.3 °L	80	0
Author: ClaytonInnovationHub Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2025 10:48 PM Notes:
Fish Nectar	American IPA	11 Gallons	1.063	1.016	6.28	59.9	6.46 °L	80	0
Author: Adogbrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 9:27 PM Notes:
PFriem Super Saison	Saison	5.5 Gallons	1.072	1.021	6.7	27.8	4.13 °L	80	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 9:13 PM Notes: Normally brewed for the New Year. Adjust water for "Wallonia" profile - which means harder water with calcium sulfate. Mash at 148 for 60 mins. Add dextrose to the boil. Cool to 75 and pitch yeast. Ferment at 78 until terminal. Rest for a few days after terminal before cold crashing to 35. Carbonate at 3.8 vol.
Cedar Dust Ipa	American IPA	5 Gallons	1.061	1.011	6.61	65.8	9.85 °L	80	0
Author: Johhnyrotten Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 3:19 AM Notes:
Punk The Elder - March 25 Variant	American IPA	25 Litres	1.058	1.01	6.18	113.32	4.64 °L	80	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 3/18/2025 6:47 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.07	1.018	6.89	63.36	42.03 °L	80	0
Author: julesk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 2:24 PM Notes:
Thiolation Hazy IPA	Specialty IPA: New England IPA	4 Gallons	1.062	1.014	6.28	32.11	4.42 °L	80	0
Author: DickSpangler Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 2/20/2025 9:51 PM Notes:
NEipa	Specialty IPA: New England IPA	1000 Litres	1.059	1.012	6.16	8.58	3.6 °L	80	0
Author: Boil Size: 1013.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:38 AM Notes:
ReGenMalt Winter Promise Ale	No Profile Selected	22 Gallons	17.98	4.708	7.29	15.6	22.4 °L	80	0
Author: COOPaleworks Boil Size: 23.84 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:18 PM Notes: 3/7/25 - Alcolyzer said OG was 19.33, FG @4.82. ABV 8.12% Kegged in a half bbl and seemed closer to 17-18 gallons.
Awesome Recipe	No Profile Selected	6 Gallons	1.064	1.016	6.3	0	4.5 °L	80	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 12:10 PM Notes:
#31-HAZY IPA	No Profile Selected	500 Litres	16.419	3.434	7.06	0	14.89 °L	80	0
Author: fukuda Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 7:50 AM Notes:
Posh Pale Ale	American Pale Ale	22 Litres	1.068	1.013	7.18	33.27	8.01 °L	80	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 3:02 PM Notes:
My Robust Porter	American Porter	2.75 Gallons	1.065	1.016	6.44	30.74	29.25 °L	80	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/9/2024 1:51 AM Notes:
Sierra Nevada Pale Ale (Grain To Glass)	Blonde Ale	5 Gallons	1.06	1.011	6.35	83.13	28.57 °L	80	0
Author: somekindaguy Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 4:35 PM Notes:
Eureka Weiss Bock	Weizenbock	19 Litres	1.063	1.016	6.24	15.66	5.99 °L	80	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 264.3 g Creation Date: 10/30/2024 11:50 AM Notes:
AIPA SUSTANCIA	American IPA	250 Litres	1.065	1.016	6.37	34.11	4.1 °L	80	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 11:23 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.071	1.018	7.04	0	5.78 °L	80	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:40 PM Notes:
Citra IPA	American IPA	3 Gallons	1.06	1.01	6.56	45.44	5.64 °L	80	0
Author: Benman Boil Size: 3.61 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 8:14 PM Notes: mash temperature of 150 °F (66 °C). Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete. Boil the wort for 75 minutes. Add the first hop addition at 60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil. Add the second addition of hops at the end of the boil. Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 68 °F (20 °C). After primary fermentation has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle or keg.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.93	24.69	4.15 °L	80	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 3:50 AM Notes:
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