View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Extract 1gal Chamomile Honey Wheat

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.11 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Smith Farm Brewing Co.
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday May 2nd 2025

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

22.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

13.41

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 oz	Dry Malt Extract - Light10 oz Dry Malt Extract - Light	$ 7.49 / lb $ 4.68	42	4	52.6%
6 oz	Dry Malt Extract - Wheat6 oz Dry Malt Extract - Wheat	$ 9.99 / lb $ 3.75	42	3	31.6%
3 oz	Brewmaster - Honey, Orange Blossom3 oz Honey, Orange Blossom - (late boil kettle addition)	$ 6.65 / lb $ 1.25	34.8	1	15.8%
19 oz / $ 9.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 g	Nugget2.25 g Nugget Hops	$ 0.87 / oz $ 0.07	Pellet	11.7	Boil	60 min	22.6	100%
2.25 g / $ 0.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 g	Nugget (Pellet) 2.25 g Nugget (Pellet) Hops	$ 0.87 / oz $ 0.07	22.6	100%
2.25 g / $ 0.07

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 each	Bottle Caps	$ 0.07 / each $ 0.70	Other	Bottling	0 min.
0.50 tsp	Irish Moss, Rehydrated	$ 0.20 / tsp $ 0.10	Fining	Boil	10 min.
0.80 oz	Priming Sugar	$ 0.07 / oz $ 0.06	Other	Bottling	0 min.
0.25 oz	Sanitizer	$ 2.25 / oz $ 0.56	Other	Other	0 min.
3 each	Teabags - Bigelow Cozy Chamomile	$ 0.25 / each $ 0.75	Other	Boil	0 min.
$ 2.17

Yeast

- Safale US-05

Amount:	0.50 Each	Cost:	$ 3.00 / each $ 1.50
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 34 B cells required

$ 1.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: .9 oz Temp: 64 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-02 22:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!