Extract 1gal Chamomile Honey Wheat - Beer Recipe - Brewer's Friend

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Extract 1gal Chamomile Honey Wheat

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.11 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Smith Farm Brewing Co.
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 2nd 2025
1.048
1.010
5.0%
22.6
3.7
n/a
13.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Dry Malt Extract - Light10 oz Dry Malt Extract - Light $ 7.49 / lb
$ 4.68 		42 4 52.6%
6 oz Dry Malt Extract - Wheat6 oz Dry Malt Extract - Wheat $ 9.99 / lb
$ 3.75 		42 3 31.6%
3 oz Brewmaster - Honey, Orange Blossom3 oz Honey, Orange Blossom - (late boil kettle addition) $ 6.65 / lb
$ 1.25 		34.8 1 15.8%
19 oz / $ 9.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 g Nugget2.25 g Nugget Hops $ 0.87 / oz
$ 0.07 		Pellet 11.7 Boil 60 min 22.6 100%
2.25 g / $ 0.07
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Bottle Caps $ 0.07 / each
$ 0.70 		Other Bottling 0 min.
0.50 tsp Irish Moss, Rehydrated $ 0.20 / tsp
$ 0.10 		Fining Boil 10 min.
0.80 oz Priming Sugar $ 0.07 / oz
$ 0.06 		Other Bottling 0 min.
0.25 oz Sanitizer $ 2.25 / oz
$ 0.56 		Other Other 0 min.
3 each Teabags - Bigelow Cozy Chamomile $ 0.25 / each
$ 0.75 		Other Boil 0 min.
$ 2.17
 
Yeast
- Safale US-05
Amount:
0.50 Each
Cost:
$ 3.00 / each
$ 1.50
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
$ 1.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: .9 oz       Temp: 64 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.41 g | 9.6 qt) 2.03 8.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.49 g | 9.9 qt) 2.11 8.4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 1.13 4.5  
Going into fermentor (equipment estimates 1.13 g | 4.5 qt) 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Extract 1gal Chamomile Honey Wheat" American Wheat Beer recipe by Smith Farm Brewing Co.. Extract, ABV 5.02%, IBU 22.6, SRM 3.74, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Honey, Orange Blossom) Hops: (Nugget) Other: (Bottle Caps, Irish Moss, Rehydrated, Priming Sugar, Sanitizer, Teabags - Bigelow Cozy Chamomile)
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  • Last Updated: 2025-05-02 22:08 UTC