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勝浦ブルーベリーALE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday April 3rd 2025

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

12.1

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Ireks - Pilsner Malt40 kg Pilsner Malt	36	1.8	42.1%
8 kg	Ireks - Vienna8 kg Vienna	34	2.5	8.4%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	3.4	2.1%
40 kg	Blueberry40 kg Blueberry	4.95	0	42.1%
5 kg	Cane Sugar5 kg Cane Sugar	46	0	5.3%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	First Wort	0 min	7.97	25.9%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Boil at 90 °C	5 min	4.13	74.1%
270 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
270 g	Nelson Sauvin (Pellet) 270 g Nelson Sauvin (Pellet) Hops		12.1	100%
270 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
8 g	Epsom Salt (MgSO4)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Sparge
1 g	Gypsum	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	180 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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