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勝浦ブルーベリーALE

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday April 3rd 2025
1.044
1.007
4.9%
12.1
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 42.1%
8 kg Ireks - Vienna8 kg Vienna 34 2.5 8.4%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 2.1%
40 kg Blueberry40 kg Blueberry 4.95 0 42.1%
5 kg Cane Sugar5 kg Cane Sugar 46 0 5.3%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 7.97 25.9%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil at 90 °C 5 min 4.13 74.1%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Sparge 0 min.
1 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.05 L. Suggest reducing initial water volume to 45.4 L and adding 291.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 164 L) 177
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 41.4
Pre boil volume (equipment estimates 337.1 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 330
Going into fermentor 330
Total: 359.5  
Equipment Profile Used: System Default
"勝浦ブルーベリーALE" No Profile Selected beer recipe by K.K. All Grain, ABV 4.86%, IBU 12.09, SRM 2.8, Fermentables: (Pilsner Malt, Vienna, Acidulated Malt, Blueberry, Cane Sugar) Hops: (Nelson Sauvin) Other: (Epsom Salt (MgSO4), Gypsum, Epsom Salt)
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  • Last Updated: 2025-04-03 09:32 UTC