Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Withywindle Pretzel Porter	Brown Porter	5.5 Gallons	1.057	1.016	5.42	25.89	25.46 °L	79	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 4:20 PM Notes:
LAGER VIENNA 5 (40L)	Czech Amber Lager	40 Litres	1.052	1.011	5.37	27.33	7.18 °L	79	0
Author: ransh Boil Size: 46.28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 5/10/2025 6:53 AM Notes: בישול 10/05/25 שיטת קירור נו צ'יל בשני מיכלים OG 1058 בקבוק 20/06/25 מיכל ראשון FG1016 כמות 17 ליטר
Ruby Hobgoblin	Strong Bitter	20 Litres	1.053	1.012	5.39	30.74	17.73 °L	79	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 12:44 PM Notes:
Cherry Boom	Sweet Stout	45 Litres	1.061	1.017	5.71	25.52	34.3 °L	79	1
Author: La traficalina Boil Size: 59.47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 8:11 AM Notes:
Yakslapper	American IPA	21 Litres	1.051	1.01	5.47	47.81	5.04 °L	79	0
Author: Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:35 AM Notes:
Into The Helles Storm	Munich Helles	5 Gallons	1.051	1.009	5.61	12.06	4.53 °L	79	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/4/2025 10:45 PM Notes: Can substitute with a small amount of steeping Munich malt for complexity instead of Munich LME. Wyeast 2124 (Bohemian Lager) or SafLager W-34/70 (Ferment at 50-55°F for best result 1. Heat 2.5 gallons of water to about 160°F. 2. Stir in the malt extract syrup until fully dissolved. 3. Bring to a boil and follow the hop schedule above. 4. After 60 minutes, remove from heat and cool wort to 50-55°F as quickly as possible. 5. Transfer to fermenter and top up with cold water to reach 5 gallons. 6. Pitch yeast and ferment at 50-55°F for 2-3 weeks. 7. Lager the beer at 34-40°F for another 3-4 weeks to refine the flavor. 8. Bottle or keg, carbonate to 2.5 volumes of CO2, and enjoy!
Mystery Grain Bill That Looks Like Porter Material	American Porter	5 Gallons	1.058	1.015	5.7	35.1	25.85 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 3:10 PM Notes:
Festbier 2025	Festbier	6 Gallons	1.056	1.013	5.71	24.72	5.74 °L	79	0
Author: Olive Street Brews and Meads Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 2:22 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.68	28.94	38.9 °L	79	0
Author: chewyheel Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:42 PM Notes:
Belgian Wheat	Witbier	30 Gallons	1.058	1.016	5.39	32.58	4.19 °L	79	0
Author: Boil Size: 34.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 7:06 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	1.055	1.014	5.42	0	6.57 °L	79	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:42 PM Notes:
Amber 10/4	American Amber Ale	480 Litres	1.052	1.009	5.58	25.51	13.6 °L	79	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 12:47 AM Notes: receta original cara 60 puse cara 30
Pseudo Pilsner	Czech Premium Pale Lager	17 Litres	1.051	1.011	5.32	37.16	3.72 °L	79	0
Author: Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 12:13 PM Notes:
German Pilsner Base Malt Test	German Pilsner (Pils)	15 Litres	1.048	1.008	5.32	39.23	3.47 °L	79	0
Author: Boil Size: 24.26 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:33 AM Notes:
Amber Lager	International Amber Lager	110 Litres	1.051	1.01	5.47	17.61	12.96 °L	79	0
Author: IsaacDios Boil Size: 138.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 10:51 PM Notes:
PARACAIDISTA WEST COAST DANK IPA 20 Bbls	No Profile Selected	2400 Litres	1.056	1.013	5.63	44.91	4.7 °L	79	0
Author: Ehecatl Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 12:55 AM Notes:
Bonham Amber	American Amber Ale	5.5 Gallons	1.057	1.013	5.69	30.26	16.36 °L	79	0
Author: Toddsgate Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 11/26/2024 3:53 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.055	1.012	5.6	26.89	5.33 °L	79	0
Author: clsNew Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 7:12 PM Notes:
Awesome Recipe	Berliner Weisse	3.5 Gallons	1.06	1.019	5.43	5.13	4.05 °L	79	0
Author: Boil Size: 3.75 Gallons Boil Time: 10 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 4:30 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	13.907	3.601	5.72	0	17.19 °L	79	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 8:49 PM Notes:
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