Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
130	No Profile Selected	550 Litres	1.065	1.014	6.63	0	4.33 °L	175	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 12:46 PM Notes:
Black Rooster Helles Bock	Helles Bock	35 Litres	1.062	1.011	6.66	32.08	6.11 °L	175	0
Author: durrif Boil Size: 37.18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 4:24 PM Notes:
Summer Night Stout	Tropical Stout	5 Gallons	1.063	1.014	6.43	44.63	36.79 °L	175	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/26/2025 10:21 PM Notes:
Rider	Dunkles Weissbier	25 Litres	1.064	1.013	6.58	31.2	14.64 °L	175	0
Author: Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:21 PM Notes:
Red IPA	American IPA	23 Litres	1.059	1.011	6.57	61.77	8.06 °L	175	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:54 PM Notes:
Big Dry Creek IPA	American IPA	5 Gallons	1.064	1.012	6.8	66.44	7.15 °L	175	0
Author: Josh10 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 2:34 PM Notes:
Bowie In Space NEPI (Clone)	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.57	76.67	4.36 °L	175	1
Author: Dave Sharp Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/29/2025 2:51 PM Notes:
Infinity - NEIPA	Specialty IPA: New England IPA	40 Litres	1.066	1.018	6.24	25.81	6.56 °L	175	0
Author: White OWL Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 3/1/2025 4:05 PM Notes:
Rhode Island Dark Lager	Czech Dark Lager	2.25 Gallons	1.06	1.009	6.65	30.1	29.92 °L	175	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 1/18/2025 6:48 PM Notes: Single decoction used. Mash at 146 for half hour then remove about 1/2. With very little liquid transferred over. Boil for 15-20 constantly stirring. Then return to mash and leave at 156 for 30min. Also, cold steep the milled carafa and roasted barley overnight in a secondary pot with lid. Then separate the liquid from the grains on brew day. Add the liquid to the end of boil (5 min remaining). This cuts down on any of the acrid notes from dark grains.
Awesome Recipe	No Profile Selected	25 Litres	1.06	1.011	6.4	23.39	4.7 °L	175	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:20 PM Notes:
Stout	Foreign Extra Stout	48 Litres	1.066	1.015	6.62	38.31	36.96 °L	175	0
Author: Boil Size: 70.14 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:39 PM Notes:
Helles Lager 1	International Pale Lager	11 Litres	1.064	1.013	6.68	20.33	4.86 °L	175	0
Author: Boil Size: 16.85 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 10/6/2024 7:37 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.016	6.44	0	16.41 °L	175	0
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:30 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.065	1.016	6.52	73	7.37 °L	175	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 7:49 AM Notes:
Hartline Honey Amber Ale	No Profile Selected	5 Gallons	1.066	1.015	6.61	28.55	8.8 °L	175	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 3:35 PM Notes: Named after Hartline Ford, a place where an old road crosses Little River. This beer has a nice amber color. The honey malt gives a pleasant and subtle flavor that works well with Amarillo or Cascade hops. Don't go overboard on the hops though, or you will lose the balance of flavors, with the hops overwhelming the malts.
Single Citra Ipa	American IPA	22 Litres	1.063	1.016	6.25	59.43	4.69 °L	175	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 9:25 AM Notes:
Awesome Recipe	No Profile Selected	27 Gallons	1.068	1.017	6.69	0	6.51 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.245 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 8:09 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.066	1.017	6.53	0	7.74 °L	175	0
Author: Boil Size: 1320 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 7:54 PM Notes:
Prueba 1	Belgian Blond Ale	132.5 Litres	1.065	1.016	6.44	22.92	7.23 °L	175	0
Author: Boil Size: 139.85 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 1:12 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.063	1.011	6.81	0	10.4 °L	175	0
Author: Kjellinn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 11:10 AM Notes:
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